Today I will serve you an uncommon but popular dish item, hope you guess, what I am talking about. Let's try this recipe.

Materials:

-Olive oil - 2 tablespoons
-onion -1 (shredded),
-capsicum (yellow and red) - 1/2 (sliced)
-raw chilli 2 tbsp (shredded)
-tomato-4th (sliced)
-honey - 1/2 Tea spoon
-egg-boiled 1 tbsp
-salt and pepper powder -
-Parsley leaves
-2-3 tablespoons - 6 tablespoons of
garlic - 2 tbsp.

Method:

Heat olive oil in a pan. Drop onion crumb. Move until it is reddish. Roll out the capsicum and raw chili in three minutes. Mix tomato and honey. Rinse occasionally until it turns dry, stirring occasionally. Take down the salt and pepper powder. Mix well, add whipped garlic, salt and pepper powder. Spread curd on a plate, cooked capsicum. Cut the boiled egg into 4 pieces. Serve the page with parsley on top.