Hello all...!!!
Today I want to share recipe with you : fish tuna with tomato (Aceh : engket sambalado)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook
Ingredients
the main ingredient :
- 300 grams fish
- 30 gram cooking oil
- 1 tablespoon sugar
- 1 lemon
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 1 cloves Shallot
- 1 cloves garlic
Ingredients are mashed :
- 15 red chili
- 3 cloves Shallot
- 4 cloves garlic
- 2 tomato
How to cultivate it:
- Cleaning fish and rinse thoroughly
- enter lemon juice
- add salt then boiled
- after being boiled and cut into pieces then fry until cooked
how to make sauce :
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter materials are mashed
- enter sugar
- Add salt and flavorings to taste
- cooked 8 minutes, while stirring stir
- enter of fried fish
- cooked 2 minutes, while stirring stir
- Finished
You like
Thank you