Hello all...!!!
Today I want to share recipe with you : sauteed eggplant with green chili (Aceh : tumeh terong ngen cabe ijo)
This food looks simple, but it feels very delicious
You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 200 grams eggplant
- 30 gram cooking oil
- 1/4 cup water
- 1/2 tablespoon salt
- Flavoring to taste
ingredients are sliced :
- 3 green chili
- 15 pieces cayenne pepper
- 2 cloves Shallot
- 3 cloves garlic
- 1 tomato
How to cultivate it:
- cut of eggplant, as desired, then rinse to clean
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter eggplant
- cooked 3 minutes, while stirring stir
- enter water
- Add salt and flavorings to taste
- cooked 7 minutes, while stirring stir
- Finished
You like
Thank you