Hello all...!!!
Today I want to share a recipe with you, vegetable marrow, shrimp with coconut milk (Acehnese: Kuah boh labu)
This food looks simple, but it feels very delicious, You want to try it, Here are the ingredients and how to cook.
Ingredients
the main ingredient :
- 600 grams vegetable marrow
- 300 grams of shrimp
- 2 liter of coconut milk
- 1 piece of lemongrass
- 5 curry leaves
- 2 grains of cardamom
- 2 clove
- 50 gram cooking oil
- 1 tablespoon salt
- Flavoring to taste
Ingredients are mashed :
- 25 pieces cayenne pepper
- 10 red chili
- 5 cloves Shallot
- 4 cloves garlic
- 5 dry star fruit
- 1 tablespoon pepper powder
- 1 tablespoon coriander powder
- 1/2 tablespoon turmeric powder
- 1 candlenut
- 1 cm ginger
ingredients are sliced :
- 2 cloves Shallot
- 2 cloves garlic
How to cultivate it:
- cleaning vegetable marrow
- then cut according to taste and rinse thoroughly
- cleaning shrimp
- Set skillet
- heat the oil
- stir-fry until fragrant slices of material
- enter lemongrass
- enter curry leaves
- enter cardamom
- enter clove
- wait a minute while stirring
- enter materials are mashed
- wait a minute while stirring
- enter vegetable marrow
- enter shrimp
- enter coconut milk
- Add salt and flavorings to taste
- Stir-stir
- Cook until cooked
- Finished
You like
Thank you