"Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients." ~ Anthony Beal
I'm fond of cooking and it is one of my hobbies. I felt happy and satisfied every time I cook especially for my family.
This time let me share with you one of the recipes that I discovered. A delectable recipe, yummy and tasty.
Adobong Pusit is a viand that I usually cooked when my father caught plenty of squid or pusit and he gave us some of his catch. We surely enjoy it when we shared this in our meal because of the squid ink that leaves on our teeth.
At this moment, we bought 4 grams of squids and we will prepare and fry this. This viand is simple that you don't need to prepare more ingredients. It would be better to choose fresh and small to medium size squids because it is so tender and easy to soften when cooked.
On special occasions, these squids were served and the well-known recipe for this is Calamares which is coated with seasoned flour mixed with eggs.
Ingredients
The ingredients for this Adobong Pusit were simple that everyone can see in their kitchen.
3 medium size of squids
1 medium size of onions
3 cloves of Garlic
1 small size of spring onion
Vinegar and soy sauce for the marinade
Salt and pepper to taste
How to prepare and clean our Squids?
Step 1. Wash thoroughly the squids. Remove the inedible part of the squid, especially the plastic that is located inside the back part of the squid's body.
Step 2. Set aside the squid ink and place it in a safe area.
Step 3. Slice it into your desired sizes and wash them thoroughly.
How to Cook Adobong Pusit?
Step 1. Slice all the spices need for the cooking.
Step 2. Marinade the squids. Combine the vinegar, soy sauce, and garlic. Set aside once done.
Step 3. Prepare the casserole and set it to medium heat and add the cooking oil.
Step 4. Add all the spices in hot oil and stir until sauteed.
Step 5. Pour and add the marinated squids and bring to a simmer. Cook for 20 to 30 minutes.
Step 6. Add the squid ink. This squid ink will also add savory to the dish. It has a taste of little bit sweetness that once it mixes with the meat, its aroma will surely make you hungry and your neighbors as well😊
Step 7. Add salt and pepper to taste and stir. Wait for another 10 to 15 minutes until cooked.
Try to taste the soup, once the mixture satisfied your desired taste it can now be served.
It is my pleasure to share this recipe. Simple but delicious and yummy dish. I'm pretty sure your family will enjoy and satisfy the savory it brings. It would be an honor if your gonna try this at home and share this with us once tried it.
That's all for now my friends. Hope this inspired you to cook delectable dishes for your family. Keep safe always and have a great ahead! God bless.