Ingredients on a round shape 24-26 cm with a hole:
The basis
Medium banana 3 pcs.
Eggs 3 pieces.
Vegetable oil 50 ml.
Tahine 100 grams
Sugar 100 grams
Salt 1/4 tsp
Soda 1/4 tsp.
Baking powder 1 teaspoon
Flour 200 grams
Bitter chocolate 75 grams
We knead bananas with a crib for potatoes.
We add oil, eggs, sugar and tahin.
Stir with a whisk or a mixer until smooth.
Add the sifted flour with salt, soda and baking powder, knead the dough - for consistency it should be slightly thicker than the dough for pancakes.
Add chopped chocolates.
Stirring. The form is lubricated with oil and sprinkled with breadcrumbs. We shift the dough into it, spread it and send it to the oven preheated to 180 degrees. Bake until dry match (stuck in a cupcake match or another wooden stick should go dry, without stuck the dough), about 45 minutes. We remove the finished cupcake from the mold and completely cool it. Sprinkle with powdered sugar and serve.
Have a nice tea!