On the last day of my trip to New Zealand, my friend and I enjoyed a nice dinner at No. 7 Balmac in Dunedin. The service and ambiance was great but my duck was a bit too salty for my taste. The wine was amazing though. I am not a big wine drinker but I really liked the riesling. For dessert we had a cheese platter to share and it was the perfect way to end the meal and my trip!
Confit duck with apple and funnel salad.
Beautiful lights!
Chard Farm Riesling
Cozy restaurant
All photos taken with my Samsung Galaxy s5.