Lunchtime!
China, in general but not all, love pork. China would be a paradise for pork lovers.
I stumbled upon this place. Timing had huge factor. Timing is key to many things in this brief life we have as humans on earth. it was lunch time and we were hungry and this was the nearest place that could meet my needs
It was served quickly and deliciously. Meat falling off the bone. Tender and juicy. This food is available pretty much everywhere in Dalian. But finding the right place with the best is tough to find, as it is in any country. One of the best parts of being from a country that has true trickster skills, is getting the best of all foods since the best people from anywhere go to places like Canada. Canada, like NYC, has some of the best Chinese food in the world because great people go to places they can "feel"free.
From pouring broth on simple rice, to make it better, to the uncomfortable garbage bag quality plastic quality glove.
I think in Japan they call this 'Daikon" or something like that. Anyways it does't translate into English. Well this little side dish turned out much better than I could have hopped for. It was the contrast this dish needed. The sour/salty to the meaty fun i got.] Ah man, to choose the right photo of tons is of the the most difficult things to do.
Short and sweet. I hope you can enjoy this too.
And that's my day. Simple and easy.