<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Sun, 12 Apr 2026 00:46:11 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@soyunpanda/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Pasticceria]]></title><description><![CDATA[Bizcochuelo Classico Questo classico biscotto è una ricetta che uso da molti anni, funziona a meraviglia, ideale per farcire dolci, torte fredde o semplicemente per mangiare con una tazza di caffè nel]]></description><link>http://direct.ecency.com/ita/@soyunpanda/pasticceria</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/pasticceria</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Tue, 22 May 2018 19:57:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnog7Q1jpM7UCAWZb38ttMFaBiKmvGqPiauFHyH5nojV8mAej5fK1QMMjH5BVmBbkq4Kq89VV866P9nsuDKpCcRBQ9k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bakery]]></title><description><![CDATA[Classic Bizcochuelo This classic bizcochuelo is a recipe that I have been using for many years, it works wonders, ideal for stuffed cakes, cold cakes or just to eat with a cup of coffee in the afternoon.]]></description><link>http://direct.ecency.com/food/@soyunpanda/bakery</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/bakery</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Tue, 22 May 2018 17:51:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnog7Q1jpM7UCAWZb38ttMFaBiKmvGqPiauFHyH5nojV8mAej5fK1QMMjH5BVmBbkq4Kq89VV866P9nsuDKpCcRBQ9k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Repostería]]></title><description><![CDATA[Bizcochuelo Clásico Este bizcochuelo clásico es una receta que vengo utilizando desde hace muchos años, me funciona de maravilla, ideal para tortas rellenas, tortas frías o simplemente para comer con un]]></description><link>http://direct.ecency.com/food/@soyunpanda/reposteria</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/reposteria</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Tue, 22 May 2018 17:41:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/23KQwnog7Q1jpM7UCAWZb38ttMFaBiKmvGqPiauFHyH5nojV8mAej5fK1QMMjH5BVmBbkq4Kq89VV866P9nsuDKpCcRBQ9k?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cucina Venezuelana]]></title><description><![CDATA[Insalata di Pollo e Pasta Corta Per oggi, domenica ti offro questa insalata rinfrescante, una proposta super facile, pratica e molto ricca, ideale da gustare con la tua famiglia. [Fuente] Ingredienti:]]></description><link>http://direct.ecency.com/ita/@soyunpanda/2bkl1g-cucina-venezuelana</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/2bkl1g-cucina-venezuelana</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Sun, 20 May 2018 17:19:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4uukrK7T7MwAjXwDGykJo4MHZUNffPiVweVePLDeYhMcNSa1FAH98Rr37tiNUTRALLQJP5eNjgTNxfKHs6ZsHqitEWNZXxdXCdARtF5iPLtjcpHoAqAN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Venezuelan Cuisine]]></title><description><![CDATA[Chicken Salad and Short Pasta For today, Sunday, I offer you this refreshing salad, a super easy, practical and very rich proposal, ideal to enjoy with your family. [Fuente] Ingredients: ¼ cup of oil 2]]></description><link>http://direct.ecency.com/food/@soyunpanda/5fnqga-venezuelan-cuisine</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/5fnqga-venezuelan-cuisine</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Sun, 20 May 2018 17:12:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4uukrK7T7MwAjXwDGykJo4MHZUNffPiVweVePLDeYhMcNSa1FAH98Rr37tiNUTRALLQJP5eNjgTNxfKHs6ZsHqitEWNZXxdXCdARtF5iPLtjcpHoAqAN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cocina Venezolana]]></title><description><![CDATA[Ensalada de Pollo y Pasta Corta Para hoy domingo les ofrezco esta refrescante ensalada, una propuesta super fácil, práctica y muy rica, ideal para degustar con tu familia. [Fuente] Ingredientes: ¼ de taza]]></description><link>http://direct.ecency.com/food/@soyunpanda/7ux3co-cocina-venezolana</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/7ux3co-cocina-venezolana</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Sun, 20 May 2018 16:45:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/qjrE4uukrK7T7MwAjXwDGykJo4MHZUNffPiVweVePLDeYhMcNSa1FAH98Rr37tiNUTRALLQJP5eNjgTNxfKHs6ZsHqitEWNZXxdXCdARtF5iPLtjcpHoAqAN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Cucina Venezuelana]]></title><description><![CDATA[Quesillo alla crema di formaggio Il Quesillo è considerato un tipico dolce venezuelano. Deve il suo nome ai fori che si formano, simili a quelli del formaggio. Gli ingredienti base per la sua preparazione]]></description><link>http://direct.ecency.com/ita/@soyunpanda/vfp76-cucina-venezuelana</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/vfp76-cucina-venezuelana</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Fri, 18 May 2018 20:44:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLftyMt16niyE4fjDbrdfZaWaJ73tZFVGcJHy57zPciF7YcoycASeLTYrsfetxwfqfy622eSb1jpctudiW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Venezuelan cuisine]]></title><description><![CDATA[Cream Cheese Quesillo The “Quesillo” is considered a typical Venezuelan dessert. It owes its name to the holes that are formed, similar to those of cheese. The basic ingredients for its preparation are]]></description><link>http://direct.ecency.com/food/@soyunpanda/3z1bi4-venezuelan-cuisine</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/3z1bi4-venezuelan-cuisine</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Fri, 18 May 2018 19:40:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLftyMt16niyE4fjDbrdfZaWaJ73tZFVGcJHy57zPciF7YcoycASeLTYrsfetxwfqfy622eSb1jpctudiW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cocina Venezolana]]></title><description><![CDATA[Quesillo de Queso Crema El quesillo es considerado un postre típico venezolano. Debe su nombre a los hoyitos que se le forman, parecidos a los del queso. Los ingredientes básicos para su preparación son]]></description><link>http://direct.ecency.com/spanish/@soyunpanda/3mwwzs-cocina-venezolana</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@soyunpanda/3mwwzs-cocina-venezolana</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Fri, 18 May 2018 19:26:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/7DceLftyMt16niyE4fjDbrdfZaWaJ73tZFVGcJHy57zPciF7YcoycASeLTYrsfetxwfqfy622eSb1jpctudiW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cucina Venezuelana]]></title><description><![CDATA[Marchesa Questo dolce tipico ti lascerà a bocca aperta. È una torta a strati nello stile del tiramisù, ma con un tocco al 100% venezuelano. Ci sono molte varianti, tra cui marquise di cioccolato, arequipe,]]></description><link>http://direct.ecency.com/ita/@soyunpanda/3bcg22-cucina-venezuelana</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/3bcg22-cucina-venezuelana</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Wed, 16 May 2018 20:32:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/BM7WWisF8H7NQWg5vG3iMeuLFqnvrti91sDVin4Hhui97rCDvVf1E3pqC1RLryXq7fJFSRNEqfn3EVwcBW8kL1q1VhigEKHLUop35EL7ZsEaCyruC5cAA2rSSZW3VUqG5aVamrmtGjVfmXoYHQuCjZbotgTNxD3CzC7NdAVPeB6B2sRh8RaoYJowgseNLSYUSMC3YwxzPeFu1DWNgdW9jgnPuJsWtgdx1QyPpqU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Venezuelan Cuisine]]></title><description><![CDATA[Marquise This typical dessert will leave you with your mouth open. It is a layered cake in the style of tiramisu, but with a 100% Venezuelan touch. There are many variants, including marquise of chocolate,]]></description><link>http://direct.ecency.com/food/@soyunpanda/f5x7l-venezuelan-cuisine</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/f5x7l-venezuelan-cuisine</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Wed, 16 May 2018 19:43:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/BM7WWisF8H7NQWg5vG3iMeuLFqnvrti91sDVin4Hhui97rCDvVf1E3pqC1RLryXq7fJFSRNEqfn3EVwcBW8kL1q1VhigEKHLUop35EL7ZsEaCyruC5cAA2rSSZW3VUqG5aVamrmtGjVfmXoYHQuCjZbotgTNxD3CzC7NdAVPeB6B2sRh8RaoYJowgseNLSYUSMC3YwxzPeFu1DWNgdW9jgnPuJsWtgdx1QyPpqU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cocina Venezolana]]></title><description><![CDATA[Marquesas Este típico postre te dejará con la boca abierta. Se trata de una pastel por capas al estilo del tiramisú, pero con el toque 100% venezolano. Existen muchas variantes, entre ellas marquesa de]]></description><link>http://direct.ecency.com/food/@soyunpanda/4y32ri-cocina-venezolana</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/4y32ri-cocina-venezolana</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Wed, 16 May 2018 19:30:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/BM7WWisF8H7NQWg5vG3iMeuLFqnvrti91sDVin4Hhui97rCDvVf1E3pqC1RLryXq7fJFSRNEqfn3EVwcBW8kL1q1VhigEKHLUop35EL7ZsEaCyruC5cAA2rSSZW3VUqG5aVamrmtGjVfmXoYHQuCjZbotgTNxD3CzC7NdAVPeB6B2sRh8RaoYJowgseNLSYUSMC3YwxzPeFu1DWNgdW9jgnPuJsWtgdx1QyPpqU?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cucina Venezuelana]]></title><description><![CDATA[ARROSTO NERO Voglio iniziare il mio viaggio a Steemit parlando di un piatto venezuelano molto tradizionale, preparato in ogni casa del nostro paese, e che gode anche di grande raffinatezza. Emerse, forse,]]></description><link>http://direct.ecency.com/ita/@soyunpanda/cucina-venezuelana</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/cucina-venezuelana</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Sat, 12 May 2018 00:26:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1fSsTrpiR2mWNM19VgJdxFWt9UtChfNNdDX2Czd8vFrXsmGddD9X158YttQZTL4YuLeLp5vVJdgY6QyztpE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Venezuelan cuisine]]></title><description><![CDATA[ROASTED BLACK I want to start my journey in Steemit talking about a very traditional Venezuelan dish, which is prepared in any house in our country, and that also enjoys great sophistication. Emerged a]]></description><link>http://direct.ecency.com/food/@soyunpanda/venezuelan-cuisine</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/venezuelan-cuisine</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Fri, 11 May 2018 21:18:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1fSsTrpiR2mWNM19VgJdxFWt9UtChfNNdDX2Czd8vFrXsmGddD9X158YttQZTL4YuLeLp5vVJdgY6QyztpE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cocina Venezolana]]></title><description><![CDATA[ASADO NEGRO Quiero comenzar mi camino en Steemit hablando de un plato venezolano muy tradicional, que se prepara en cualquier casa de nuestro país, y que además goza de gran sofisticación. Surgido hace]]></description><link>http://direct.ecency.com/food/@soyunpanda/cocina-venezolana</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/cocina-venezolana</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Fri, 11 May 2018 20:48:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/368La1fSsTrpiR2mWNM19VgJdxFWt9UtChfNNdDX2Czd8vFrXsmGddD9X158YttQZTL4YuLeLp5vVJdgY6QyztpE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Arte Tortas]]></title><description><![CDATA[Welcome to Arte Tortas Hello, such friends of steemit! My name is Luz Andreina, I am 36 years old and I live in Venezuela, Táchira - San Cristóbal, I am a compulsive lover for more than 10 years of the]]></description><link>http://direct.ecency.com/food/@soyunpanda/3ry4nd-arte-tortas</link><guid isPermaLink="true">http://direct.ecency.com/food/@soyunpanda/3ry4nd-arte-tortas</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Tue, 08 May 2018 20:59:21 GMT</pubDate></item><item><title><![CDATA[Arte Tortas]]></title><description><![CDATA[Benvenuti in Arte Tortas Ciao, amici di steemit!! Mi chiamo Luz Andreina, ho 36 anni e vivo in Venezuela, Táchira - San Cristóbal, sono un amante compulsivo per più di 10 anni di arte della panificazione]]></description><link>http://direct.ecency.com/ita/@soyunpanda/arte-tortas</link><guid isPermaLink="true">http://direct.ecency.com/ita/@soyunpanda/arte-tortas</guid><category><![CDATA[ita]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Tue, 08 May 2018 01:55:54 GMT</pubDate></item><item><title><![CDATA[Arte tortas # Introduceyourself]]></title><description><![CDATA[¡Bienvenidos a Arte Tortas Hola que tal amigos de steemit, Mi nombre es Luz Andreina, tengo 36 años y vivo en Venezuela, Táchira - San Cristóbal, soy amante compulsiva desde hace más de 10 años del arte]]></description><link>http://direct.ecency.com/introduceyourself/@soyunpanda/arte-tortas-introduceyourself</link><guid isPermaLink="true">http://direct.ecency.com/introduceyourself/@soyunpanda/arte-tortas-introduceyourself</guid><category><![CDATA[introduceyourself]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Sun, 06 May 2018 19:27:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2Er29gtYiDZ1ZyeGCfYoJR6gahkkgMnrmi3Xhw9cpesyUrhqNLLpFLhWEWA9y?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[La vita al centro della terra # 3]]></title><description><![CDATA[Parte 3 Il diario segreto dell'ammiraglio Byrd Fonte '' Devo scrivere questo giornale segretamente e in segreto. Si riferisce al mio volo nell'Artico il 19 febbraio 1947. Verrà un tempo in cui la razionalità]]></description><link>http://direct.ecency.com/busy/@soyunpanda/la-vita-al-centro-della-terra-3</link><guid isPermaLink="true">http://direct.ecency.com/busy/@soyunpanda/la-vita-al-centro-della-terra-3</guid><category><![CDATA[busy]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Thu, 05 Apr 2018 03:36:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsVmJ9urrmqDUjNBdyWDRkn8b6gABcMYMTaqWvpkvVZWLfXUDgpEzT2uPkFTKMqQHrBRLivaCqXbdpxAhFJJjktTuBMmMgQos4xtxmwFo33MrgXFBuPzYyQMKmrFz37yawmBYvXzx2bBzoRm4PsdyPP7RaPURk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Life in the center of the earth # 3]]></title><description><![CDATA[Part 3 Admiral Byrd's secret diary Source ''I must write this newspaper secretly and in secret. It refers to my Arctic flight on February 19, 1947. There will come a time when the rationality of men must]]></description><link>http://direct.ecency.com/writing/@soyunpanda/life-in-the-center-of-the-earth-3</link><guid isPermaLink="true">http://direct.ecency.com/writing/@soyunpanda/life-in-the-center-of-the-earth-3</guid><category><![CDATA[writing]]></category><dc:creator><![CDATA[soyunpanda]]></dc:creator><pubDate>Wed, 04 Apr 2018 00:38:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/k75bsVmJ9urrmqDUjNBdyWDRkn8b6gABcMYMTaqWvpkvVZWLfXUDgpEzT2uPkFTKMqQHrBRLivaCqXbdpxAhFJJjktTuBMmMgQos4xtxmwFo33MrgXFBuPzYyQMKmrFz37yawmBYvXzx2bBzoRm4PsdyPP7RaPURk?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>