Meuseukat is one of the traditional cake from Aceh or a kind of pineapple typical of Acehnese pineapple. Meuseukat made from wheat flour and pineapple blend, this unique alloy produces sweet flavor and soft texture. usually this cake is served for the occasion of a celebration or big day and can also be made souvenirs typical of Aceh.
Well, for you who want to make it yourself at home but do not know his recipe. Do not worry ... .because on this occasion will distribute Recipe Kue Meuseukat Asli Enak Khas Aceh for you. Let's just look at his recipe!
THE FOLLOWING MEASEUKAT CAKE RECIPES:
Necessary materials:
300gr sugar
500 gr wheat flour
Water enough
1 pineapple
2 oranges juice
50 gr butter
How to Make a Meuseukat Cake Original Enak Khas Aceh:
The first step, peel the pineapple fruit then wash.
After that grate pineapple, wring out and take the water.
Then, squeeze the orange and mix with the pineapple juice earlier
Then Filter orange and pineapple juice, set aside
After that, heat the frying pan and cook water, then put the flour and orange juice and pineapple
Stir constantly until boiling
After boiling the butter input
Stir constantly until the dough has thickened and solid. Lift
Furthermore, Maeuseukat is ready to be formed according to your creations.
The Meuseukat Cake Original Enak Khas Aceh is ready to be served.
nah, that's a good cookie recipe typical aceh hopefully useful for you and good luck.
thank you!!