<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Wed, 08 Apr 2026 17:41:57 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@sswilh/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Apple pie with cheddar crust]]></title><description><![CDATA["If you haven't tried cheese with apple pie, you're missing out. The salty, savoury cheese with sweet apples and crumbly pastry is, quite simple, pie perfection" - Matt Preston INGREDIENTS 2kg]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t115813289z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t115813289z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 11:58:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7xL5dMuv9tpNhwUu2Rn8GwvapZtFCtijiRqbiJ3UBwwpKWNTkF63UfaW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate mousse with salted peanut caramel]]></title><description><![CDATA["Our makeover combines the crunchy, savoury saltiness of peanuts with creamy whipped mousse to create a beautifully sweet contrast" - Matt Preston INGREDIENTS 200g dark cooking chocolate, finely]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t115108488z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t115108488z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 11:52:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7uwDuRD8n8JRVdGnWPRpRfLey6AgbhhPXxyWEBN4kbYZoDJK5HCkGE8N?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Classic scones with jam and cream]]></title><description><![CDATA[Try your hand at freshly made scones. Work quickly and lightly, being mindful not to overwork the dough. INGREDIENTS 450g (3 cups) self-raising flour 1 tablespoon caster sugar (optional) Pinch of salt]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t113720786z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t113720786z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 11:37:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7uzdkWTM2ADczByKUa64YWDMbGU3CT6cssLU41Ytzyt53cUrF1qJ4CQW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Doreen's lemon meringue pie]]></title><description><![CDATA[Crisp buttery pastry, creamy lemon curd, sweet fluffy meringue - when it comes to pie, the lemon meringue is top of the list. INGREDIENTS 80g butter, softened 1/4 cup caster sugar 1 egg 1 1/2 cups self-raising]]></description><link>http://direct.ecency.com/spanish/@sswilh/20180120t111912621z-post</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@sswilh/20180120t111912621z-post</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 11:19:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7uz6H6pCiHFCuJGfBLRrtbVWDcMoHCYXURi5EoqUQF7vfMQaipU3GJia?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate creme brulee]]></title><description><![CDATA[You only need four ingredients to make these single-serve pots of perfection! Start this recipe a day ahead. INGREDIENTS 600ml thickened cream 150g dark chocolate, finely chopped 6 egg yolks, at room]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t111048793z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t111048793z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 11:11:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7utr95YhGAgS5fUADBN8qHND6GLU2s5nEcghLQDXLuJ7jzUVtE7aoKYS?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[VoVo pavlova Iced ]]></title><description><![CDATA[This is the ultimate Aussie twist - the colours and flavours of the classic Iced VoVo combined with the iconic pavlova! INGREDIENTS 6 egg whites, at room temperature Large pinch cream of tartar 315g (1]]></description><link>http://direct.ecency.com/spanish/@sswilh/20180120t105228402z-post</link><guid isPermaLink="true">http://direct.ecency.com/spanish/@sswilh/20180120t105228402z-post</guid><category><![CDATA[spanish]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 10:52:36 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7xNUh129ZuJWSkZgyqmaVFzL92U61uSmxwRhAKBi7otoe1xFjvf6kiaa?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Classic lemon souffle]]></title><description><![CDATA[This dessert is easier than you may think, and only needs a few ingredients – the key is in the aeration, and gently mixing the batter to keep it fluffy. INGREDIENTS 70g (1/3 cup) caster sugar 2 tablespoons]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t103740302z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t103740302z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 10:37:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7xUELEPprCiaAL7UqLMmm49qH59LWvsaiNwcbyBKoVUS3jfTuBzBY4nr?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Raspberry and white chocolate cheesecake]]></title><description><![CDATA[Featuring a hidden layer of chocolate, this gorgeous white chocolate no bake cheesecake is topped with fresh raspberries. INGREDIENTS 250g pkt plain sweet biscuits 150g unsalted butter, melted 2 teaspoons]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t103205800z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t103205800z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 10:32:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7v5qQ9wALGDgM4QQgDzcq9xyfHhGCwtKpviPaPGjVUMwqLuAvKhXhKfc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Mix triple choc layer cake]]></title><description><![CDATA[Swirl your way to the top of this jaw-stopping four-layer triple-chocolate masterpiece. INGREDIENTS 570g (2 2/3 cups) caster sugar 375ml (1 1/2 cups) milk 300g Western Star unsalted Butter 95g (1 cup)]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t100856967z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t100856967z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 10:09:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7xKX6WciuvBow6UzWyW65Aw8X7ToCMhsUxy3EY2nS8D1JZQLwW9yfZAn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cinnamon toffee doughnuts]]></title><description><![CDATA[A childhood fave – cinnamon doughnuts – come of age in this glammed up version. INGREDIENTS 1 1/2 teaspoons dried yeast 30ml warm water 40g butter, chopped 1/2 cup milk 1/4 teaspoon salt 1 3/4 cups plain]]></description><link>http://direct.ecency.com/food/@sswilh/20180120t095700473z-post</link><guid isPermaLink="true">http://direct.ecency.com/food/@sswilh/20180120t095700473z-post</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 09:57:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7xU9tPc1E7jPqCP38V5JJQAE8R1QxmMjuytexXXqSsEzE4nAQQ5m6pxE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Fudge of Jaffa Nutella]]></title><description><![CDATA[You'll swoon over this easy Nutella choc-orange fudge. INGREDIENTS 180g milk chocolate, chopped 60g butter, chopped 395g can sweetened condensed milk 225g (3/4 cup) Nutella 1 teaspoon finely grated orange]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/20180120t094212087z-post</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/20180120t094212087z-post</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Sat, 20 Jan 2018 09:42:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/X37EMMe7x1WHU1AUsTxJ3Qrr9pjeL4MUUsD1b1shurjrF7vBczxxKCMZm1CVj8PtEgwsqrBdgBF2YvmwCyW4LudUqHVFHh14w7b2v?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How To Cook  Beef nachos]]></title><description><![CDATA[Ingredients 1 tablespoon olive oil 1 large onion, finely chopped 500g beef mince 300g can kidney beans, drained, rinsed 1 teaspoon Mexican chilli powder 35g sachet reduced-salt taco seasoning mix 2 tablespoons]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/how-to-cook-beef-nachos</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/how-to-cook-beef-nachos</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 12:30:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNhKe98drH3fQbwk1xSU8CbJ2AZskmLDTvy7dwLWAeVXw4ZJmbzYLBEbkpH3P5mRRMVwNz7ixE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[shredded spinach and poached chicken salad & Lentil,]]></title><description><![CDATA[For a wholesome lunch, try this gluten-free poached chicken salad, with a zesty mustard dressing. -Ingredients 1 teaspoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon extra virgin olive oil 2 tablespoons]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/shredded-spinach-and-poached-chicken-salad-and-lentil</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/shredded-spinach-and-poached-chicken-salad-and-lentil</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 11:40:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8neh4cuioWDKNTjH2XydzvtmfC5JKVBD96W6vb8aTWsYbFVyMcJA2t6SPDenNH4cyetPZyTehjDeRveZjQntF58fk3p2?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[ Healthy chocolate peanut bar]]></title><description><![CDATA[This healthy take on Snickers will keep for days - if it lasts that long! Cacao, dates, peanut butter and chocolate taste like the real thing. Great as a lunchbox treat or dessert. Ingredients 2 tablespoons]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/ezcjouka</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/ezcjouka</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 11:33:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCM9ZcnBf7bLSPjzRQAKyXs1BhtTCWn2feMQkRVGnmebrLsZ1NEKpNXN8jsFkFn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Layered lamington ice-cream cake]]></title><description><![CDATA[With layers of sponge cake and raspberry ice-cream, this cake is the perfect lazy summer dessert. Ingredients 1.5L raspberry ripple ice-cream (see notes) 460g pkt round double sponge cake, unfilled 3]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/layered-lamington-ice-cream-cake</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/layered-lamington-ice-cream-cake</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 11:26:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/99pyU5Ga1kws91ecJjkANAzfstp5ietJ4ACvk9NVStkqpLLqF3xGBQczJtB5EP599fnFMSwkkJBAdXFLXRJLx2nfRcRzL7VCZFUD4MgKk4HdRvb6fuZhcUerqCj2M4eUSz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Golden syrup banana bread dumplings]]></title><description><![CDATA[A much-loved dessert favourite with a delicious banana twist! Ingredients 1 cup firmly packed brown sugar 2/3 cup golden syrup 80g butter, chopped 2 cups water 1 cinnamon stick 1 1/3 cups self-raising]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/golden-syrup-banana-bread-dumplings</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/golden-syrup-banana-bread-dumplings</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 11:01:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/HNWT6DgoBc18GVREvvsnAjfLwLF5qHHFduNHKinq2mojDnRVdGwhQrtcF7tJQuVtcYhhUpvtajoLECXKkpuPew34Hr5daTarYdRDy9GZPpQXqCHdLdCKamsbWhL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[coconut chia pudding & 5-ingredient]]></title><description><![CDATA[Impress your family and friends with these delicious coconut and chia puddings topped with sticky mandarins and strawberries. Ingredients 1/4 cup (60ml) agave syrup or maple syrup 2 mandarins, peeled,]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/coconut-chia-pudding-and-5-ingredient</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/coconut-chia-pudding-and-5-ingredient</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 10:32:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/PB8ro82ZpZP5xqHVTtgzxr9jRnPYTxeDK7ZMexdNmavZtXpxAZeMNHiowmWiBdE7jSxAPmhXb2dVT7i8EQSVumRnj2dFtQVFrVX4BCNCwdZR2QaA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[This recipe for the best scones is one that you always should have on hand  <3 :*]]></title><description><![CDATA[Your Guide To Make Sweet Candy For your children This recipe for the best scones is one that you always should have on hand. Ingredients 2 1/4 cups self-raising flour 2 tablespoons icing sugar mixture]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/this-recipe-for-the-best-scones-is-one-that-you-always-should-have-on-hand-3</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/this-recipe-for-the-best-scones-is-one-that-you-always-should-have-on-hand-3</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 10:19:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/2r8F9rTBenJR3iqPxDrevHK3vDeQGnHc8Wj8C8neiVFh3i3XLXe2td6AY7MAg8U9ssnowrHGPPR9JtmRHTnaa8nJded6mFhkSxn3MLzHzx7tVTLHC2TpWGJPgHHCa4UPx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[pineapple punch and Zingy passion]]></title><description><![CDATA[Ginger gives this fruity festive punch real zing. Ingredients 2 cups (500ml) pineapple juice 1/4 cup (60ml) passionfruit pulp 1/2 cup (125ml) Stone's Green Ginger Wine 4 cups (1L) chilled lemonade 1]]></description><link>http://direct.ecency.com/foodphotography/@sswilh/flggd7n1</link><guid isPermaLink="true">http://direct.ecency.com/foodphotography/@sswilh/flggd7n1</guid><category><![CDATA[foodphotography]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 10:05:21 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCME5iMv2gkLKXvxdkT8PSrJCaxBeL84tFKneHtQn1BUsn36i9TsGUSgYyxUhpC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Cooking the espresso martini layer cake]]></title><description><![CDATA[The espresso martini is a classic cocktail so why not turn it into a dessert and show-stopping crowd pleaser. Ingredients 200g unsalted butter, softened 2 1/2 cups (550g) caster sugar 4 eggs 250g sour]]></description><link>http://direct.ecency.com/food/@sswilh/yvi0s3x3</link><guid isPermaLink="true">http://direct.ecency.com/food/@sswilh/yvi0s3x3</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[sswilh]]></dc:creator><pubDate>Fri, 19 Jan 2018 09:55:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/46aP2QbqUqBqwzwxM6L1P6uLNceBDDCMCprfg7th7usQyMFpHyykuUxc8LgP7NSgc2Eo2iCFPgbrDH1TQvSznMRsmDw8?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>