Rice noodle served in snail broth flavored with pickled bamboo shoots receives polarized reviews in China: people who like it are addicted to it, but people who hate it are sick of its stink. Me myself belong to the addicted group after I tried it, so the instant version is also my fixed menu.
自从网络外卖变得如此方便以后, 再吃泡面的都可以盖章真爱粉了比如本人。现在方便面也早就玩出了各种新花样，什么热干面啦重庆小面啦都能做成方便面的样子，今天要展示的就是网红方便面的扛把子，以臭闻名神州大地的柳州螺蛳粉。
内容及其丰富，早就不是一包汤粉？就可以打发的旧式方便面了
Way different from traditional instant noodle, there are various ingredients in the package.
Besides rice noodle, there are snail broth, pickled bamboo shoots plus other pickles, peanuts, fried-tofu skin, and even preserved egg! Vinegar and chill oil is optional and be added before served.
把全部包装打开以后，体会到了拆包装拆到手软的享受。最关键的一包就是酸笋，喜欢的人觉得很香，讨厌的人觉得很臭，基本可以类比一下长沙臭豆腐，榴莲等等，没吃过的自行体会。
According to product introduction, the broth is made by real snai, like this...
据产品介绍说里面的汤料真的是螺蛳煮出来的？
Prepare the rice noodle by soaking in the hot water
然后按照包装上的指示将粉丝泡在热水里待用
I prefer to add some veggies and meat to instant noodles, just healthier and reduce the guilty of having instant food.
在泡面里面加上各种菜，从乞丐版升级到豪华版的关键一步
全部切片
Cut into slices
Bowl veggies first
然后把菜先稍微煮煮
After veggies get tender, add prepared rice noodle and all the contents in the package. Lettuce should come last.
加入泡好的粉丝和包装内的所有内容
Add vinegar and chilli oil and ready to serve!
出锅以后加一勺辣油就大功告成
