Chicken Alfredo Pasta

Ingredients

For Chicken :
• 1 pound chicken breast
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 1/2 tablespoon butter
• 500 grams pasta, cooked
• 11/8 cup shredded parmesan
• 1/8 cup parsley

For Sauce :
• 1 1/2 tablespoon butter
• 1/8 cup minced garlic
• 2 tablespoon flour
• 2 cups of milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano

Preparation

1. Heat the pan over medium heat, then add 1 1/2 tablespoon butter and then add chicken breast.
2. Add the salt, basil, pepper, oregano to the the chicken breast. Cook until chicken is fully cooked. Remove the chicken from the pan and set aside.
3. In the same pan, melt butter. Add garlic and cook it until it turns into light brown.
4. Add the flour to the butter and garlic and stir.
5. Pour the milk and stir until the sauce begins to chicken.
6. Add the salt, basil, oregano and pepper to the sauce and stir well.
7. Add the parmesan cheese and stir until it melts.
8. Pour the sauce over the pasta, add the chicken and mix it well.
9. Add parsley and mix it again.
10. You can add more parmesan cheese if you want.
11. Enjoy!