The rainy season and my Brick wall was completely covered with "Ivy Gourd"
It is gone by many name across India, Diferent places have different name for it, however we commonly called them as Kunduri . It is kind of Vegetable, and we like to have it fried with little salt. Easy to digest, the vegetable is completelly cover my wall with its bale. Kunduri is hangoing with the each of the bale.
During the season we use to get , approx 20-25 kg of Ivy Gourd from the wall. It grows up every year naturally at the same place, quickly spread its bale towards every side of the wall.
The vegetable is very soft to eat, and many kids use to chew it raw like eating cucumber. It is mostly in Green, but when ripen it turned into Red and then it is of no use.
The homegrown organic vegetable is good for health, from other vegetables available in the market. I have other vegetable farming too, and will share them shortly.
As I was writing the post, I came to know about the #bricksaturday photography in #sevendayoutside challenge by 
