Ingredients :

• 500 Grams of wheat flour.
• Cooking oil to taste.
• Pepper to taste.
• 3 Parsley leaf.
• 2 Eggs.
• Salt to taste.
• Milk to taste.
• 4 Chicken breasts.
• 500 Grams of panir flour.

How To Make :

• Prepare all ingredients.
• Separate the chicken from the bone, then cut it thin.
• Put the chicken on the plate and sprinkle the pepper and salt evenly. Then set aside.
• Prepare eggs and input eggs into the bowl. Then stir until blended.
• Take 2 plates, add flour and breadcrumbs to a different plate.
• Prepare chicken that has been cut thin, then input into the flour, make sure all the chicken surface covered flat.
• Then put the chicken into a bowl containing the eggs.
• And finally, put the chicken back into the breadcrumbs. Then set aside.
• Allow the chicken for 5 hours in the refrigerator.

-5 Hours later-

• Turn on the stove and fry the chicken until both sides are browned.
• If it is brownish. Lift and drain.
• Put chicken that has been fried into a serving plate and sprinkle parsley leaves on it.
• Serve with tomato sauce or mayonnaise.

Good Luck!

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