Ingredients :

• 50 Grams of powdered sugar.
• 1 Teaspoon baking powder.
• 1 Teaspoon instant yeast.
• Blueberries to taste.
• 1 Tablespoon sugar.
• 100 Grams of flour.
• 1/2 Teaspoon salt.
• Butter to taste.
• 150 Ml milk.
• 3 Eggs.

How To Make :

• Prepare all ingredients.
• Turn on the stove, put the skillet over it, then add butter. Wait until the butter melts, then set aside.
• Take a large bowl then input instant yeast, flour, sugar, baking powder, and milk. Stir well.
• Add eggs, salt, and melted butter. Stir well.
• Cover the dough with plastic wrap, and leave for 40 minutes.
• Turn on the stove and prepare the Poffertjes skillet. Spread with butter.
• Put the dough until half mold and cook until browned. then lift and set aside.
• Pour back the dough into the pan until half mold, then cook half-baked.
• Add cake that is cooked into the remaining half of the mold.
• Cook about 5 minutes.
• Place the cooked cake on a serving plate.
• Serve with powdered sugar and blueberries.

Good Luck!

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