Even if it's a vegetarian variant of this food you could also add meat if you want.
Ingredients:
- 200g broccoli
- 200g cauliflower
- 200g carrots
- 2 onions
- 2 cloves of garlic
- 400ml coconut milk
- 2 tsp soy sauce
- Curry powder
- Salt
- Pepper
- Chili (fresh or powder)
- Sambal Oelek
Preparation:
Cut the vegetables into bite-sized pieces.
Chop onions and garlic.
Cook the carrots for about 4 minutes. Then add broccoli and cauliflower and cook again for about 4 minutes.
Fry onions and garlic glassy in a large pan or wok.
Add the vegetables and continue frying until the vegetables are slightly browned .
Add soy sauce and mix well.
Add salt, pepper, and chili. Season it with curry powder. Fry briefly , then deglaze with the coconut milk.
Let boil down the coconut milk.
Season it again with the spices and sambal oelek if necessary.
Serve the curry with rice.
Bon appetit wishes fun.taste.ic food!