Sharing a light late lunch in London. Eating a large Cod Fish in ale batter with triple cooked chips and tomatoes with delicious Tartar sauce.
Side dish - Pan Fried King Prawns & Choritzo on Toasted sourdough.
Ketchup
Golden Malt Vinegar
Mustard
Tartar Sauce.
A pot of Earl Gray Tea.
It was Par Excellence!