Celebrate in style with these "unique" butter toppings for Roasted Corn on the Cob, a delightful way to step it up at your next barbecue.
These alternative to the old-fashioned corn on the cob are sure to be a hit at your family gatherings. Trying out new recipes like these simple toppers are a sure way to to get the attention of your guests. These would be perfect for you outdoor barbecues this summer and especially since it is the Fourth of July weekend here in the states.
Preparation
- 6 Fresh ears of corn (or enough for your guests)
- 6 Tbsp. butter
- ice cubes
- salt and pepper to taste (additional butter optional)
Directions
- Remove all the silk and outer husks from the corn. Place your corn on super-duty aluminum foil and top with 1 - 2 Tbls. butter an 1 ice cube for steaming. Close up the corn inside the aluminum foil securely, twisting the ends tightly.
- Place on your grill over medium heat and turn the corn packets occasionally to cook evenly. They should be tender in approximately 25-30 minutes.
- Open your packets of corn very carefully to let the steam escape.
- Your corn is now ready to receive whatever topping you desire.
Delightful Toppings for Corn on the Cob
Prepare all your toppings ahead of time and serve the savory butters to your guests.
Greek Style
Southwest Style
Mexican Style
The above toppings of fresh herbs, citrus and seasonings are a wonderful way for you to make your festivities stand out this summer. The recipe ingredients can be increased for stronger flavors as these are on the mild side.
Happy back yard barbecuing everyone!
Stay tuned for more flavorful toppings in my Corn on the Cob series by 
Until next time, this is Sunscape...
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