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Martabak is dessert, martabak is very popular in india but now martabak has worldwide, we can enjoy martabak with gravy or curry sauce this time I will share the recipes to make martabak.

Ingredients:

• Canai bread
• Egg
• Blueband / margarine
• Aluminum paper

we can replace the rolled bread with wheat flour of course it takes time to be more practical we can use bread canai which is widely available in the supermarket

How to make

• grab the rolled bread and spread it on the aluminum plastic.

Then we can put the core, can be meat pieces of vegetables or whatever according to taste, I include chicken eggs

After that fold and shape

bake or put on a cauldron that has been in basting margarine,

ready to eat and add with sauce