Fresh lettuce feast with beets, apples and horseradish.
1 Dip boiled beets, apples, grated cucumbers on roots.
2 Add hardened and grated eggs (1 egg for decorating), chopped garlic and horseradish, chopped bowls, salt, pomegranate seeds, cream and mayonnaise.
3 Put salad bowl, cover with boiled beets, decorate with grated egg yolk, pomegranate seeds and greens.