Festoon fish fried on the holidays, with hot ghee and eat a little ghee! So, to make this Sunday more special today, I am going to make a word in Boldsky's cooking house, even though I do not know the name of the Almighty. Because of the familiarity and unrecognizable, Pofrey had already eaten fries before. But the way the fish will be fried using the ingredients that will be fried, the taste of the dish will increase as well as the view will be so intense that the food chefs will not be able to stop tongue water. Read more at:
It will take time to make the Tawa fries Crispi pomfrette - it takes 20 minutes to cook the ingredients - serve 2 hours - 3 fishes that need the ingredients: 1. Pomfret Fish - 3pm Yellow powder - half spoon 3 Pepper- 1 spoon 4 Dark curd - 2 teaspoon 5 Curry leaves - like quantity 6 Coriander leaves - 2 tablespoon 7 Chilli powder - 2 tablespoon 8 Butter - 2 tablespoon 9 According to the taste - taste Read more at:
Method of making the term: 1. Wash the fish thoroughly at first. Then slice the fish with halva with a knife. 2. Fill the fish with a bowl of yellow, salt, lemon juice, pepper and chilli powder in a bowl. Keep the fish in such a way for 15 minutes. 3. Make a paste as long as the marine is being done. Take a bowl of curd, chili powder, coriander leaves and curry leaves to make pestata. When the paste is made, apply the fish properly.
thanks for reading my post..please upvote my post.. and enjoy your steemit life..