MATERIALS MIE EGG KWETIAW:
500grm high-protein flour
10lmbr leaf pakcoy, blender and strain
5btr eggs
3sdm of starch
2sdm oil
Salt to taste
HOW TO MAKE MIE:
- Mix all the ingredients together, stir smp kalis. Then rest 15 minutes' dough curl
- Take the noodle / Ampia grinding machine, take the dough sufficiently, solidify and flatten the dough to make it easier to grind
- Grind the dough from a high thickness, then lower the smp to the desired thickness, sprinkle the dough once in a while with the flour so as not to stick to each other. Then milled back on the mold noodle smp dough runs out
- Then boiled noodles until cooked, give salt and oil to not stick with one another. Lift and drain
MIE KWETIAW GORENG MATERIAL:
Homemade Kwetiaw to taste
250grm chicken fillet
4siung bamer, puree
6 bunged, puree
1btg leeks
2 cherry tomatoes
1 carrot, sliced lengthwise
5 large red pepper, sliced lengthwise
1 / 2bh onion, sliced lengthwise
2butir eggs, fried
1sdt dried shrimp powder
Fish meatball
Pakcoy
Sweet soy sauce, English sauce, Oyster sauce
Salt, Sugar
Water and oil to taste
HOW TO MAKE:
- Stir fried smp fragrant, then enter the bamer and onion. Add chicken, fish balls, red peppers and carrots
- Give enough water, then enter kwetiaw, egg, tomato, green onion and pakcoy. Enter pepper powder, dried shrimp, sweet soy sauce, soy sauce, oyster sauce, granulated sugar and salt. Cook until cooked and seasoned. Lift, serve kwetiaw fried with pickles and sprinkle fried onions on it