Material:
1ukor ayam uk.besar, fillet
1 lime
65grm Indofood sweet soy sauce
1sdm Sauce Salted Indofood
4sdm oyster sauce
50grm brown sugar, fine comb
2sdm sugar
Powdered broth and
Right amount of oil
Materials Olesan:
2 oranges chili sauce
3siung garlic, puree
50grm Indofood sweet soy sauce
Salt to taste
Ground spices:
8siung garlic
5siung onion
1sdm cilantro, roasted
1 / 2sdt pepper, roasted
1 / 2sdt ginger, chopped
How to make:
- Fillet and wash chicken, sliced meat according to taste. Soak with lime juice kurleb 15min. Saute the finer spices, then enter all the ingredients above except chicken, flavor correction
- Then enter the chicken into the spices, let stand for 2 hours to spice up. Then puncture chicken with puncture satay until finished
Bakar Sate Chicken half cooked, then rolled into the material until evenly Olesan. Burn back chicken sate until cooked, lift and serve with sambal soy sauce and warm rice.