Ingredients:
2 Chicken Chicken fillet slices
2 btr eggs
2 tablespoons liquid milk powder
1sdm lemon juice
1 teaspoon ground pepper
1 tbsp salt
200 grm of versatile flour
Rough bread flour, to taste
1/2 onion, finely chopped
5 cloves of garlic, finely chopped
1 tbsp Olive oil
2 tablespoons soy sauce
enough water
How to make:
- Clean the chicken fillet smp clean, then soak it with lemon kurleb water for 15 minutes then wash it back, set aside
- Take Chicken meat, 2 o'clock with Palu steak smp pipih.agar seasoning easily absorbed
- Then put salt, onions, garlic, olive oil, salt, pepper powder and soy sauce into the chicken
- Add enough water until chicken meat submerged seasoning, let stand for kurleb 2 hours let the marinade seep perfectly
- Beat eggs with powdered milk which is sdh, melted
- Take chicken meat, put it into a versatile flour. Roll it flat
- Then enter into the egg whisk, let stand briefly
- Then roll back into the bread Flour until evenly and closed smw.
- Fried Chicken with small flame to mature evenly.
- Lift, drain and Serve.
So deh Chicken Katsu a la Hokben her. The meat is really juicy
Can be served with Curry sauce, chilli sauce, sweet or sour sauce Mayonaise