Preparation time: Less than 30 minutes (approx. 26 min).
Ingredients (for 4 servings)
8 slice bacon
120 ml mayonnaise
2 garlic cloves (minced)
30 ml lemon juice
15 ml chives (chopped)
chicken (160 grams cooked and shredded)
butter (for spreading)
8 slice sourdough bread
8 slice smoked cheddar cheese
Instructions
Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Spread both sides of the bread with butter.
Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
Source: http://www.food.com
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