Ingredients:
2 ltrs of water
1 tablespoon of cooking salt.
2 coffee mugs of Polenta.
Step 1.
Cook the 2ltrs of water with the 2 tablespoons of salt.
Step 2.
Add 2 cups of polenta and stir (by hand) with an eggbeater (whisk), low temperature (small falme) for 5 to 10 minutes till it thickens up.
Note: the stiring time depends from brand of polenta to the temperature of the stove, gas or electric stove.
Serve with milk or sour cream.
I do not serve with anything anything else. I have seen some people (on the internet) have this as a side dish, instead of mashed potatoes.