Potato halves with bacon!
This is something that I used to make often during winter, but because winters here in Australia are not icy and frozen like in Europe I forgot about them!
So I made them today, just a bit of nostalgia.
Grab a few potatoes, wash them and cut them in half.
Cut up the bacon into pieces to fit on the potatoes.
Place your halves into the oven and bake them in a preheated oven 200 degrees celsius, about 45 minutes to 1 hour.
When they are almost finished, when they are nice golden and brown place the bacon on the halves and return into the oven for 5 to 7 minutes, until the bacon is nice and crispy.
Then serve, with anything you like, from sour cream to tomato sauce!
Simple and tasty!
Thank you for reading.