<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Apr 2026 17:07:59 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@takeower/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Ingredients for Broccoli Recipe with Bechamel Sauce]]></title><description><![CDATA[Ingredients for Broccoli Recipe with Bechamel Sauce (for 4 people) 600 grams of broccoli, 5 cups of water. For bechamel sauce; 50 grams of butter (2 tablespoons), 1 and a half tablespoons flour, 2 cups]]></description><link>http://direct.ecency.com/broccoli/@takeower/ingredients-for-broccoli-recipe-with-bechamel-sauce</link><guid isPermaLink="true">http://direct.ecency.com/broccoli/@takeower/ingredients-for-broccoli-recipe-with-bechamel-sauce</guid><category><![CDATA[broccoli]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Wed, 11 Oct 2017 14:08:51 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLrMrnz8VPdQrbceJvakejHdwCPbdHVREB6tm52sQBAek6M3kGZXkxLfdBNuCFF4NGqHphSyCpcF2nHyZHvYcz3vzvDiYiE76MfMv94Lz6WrygikXzZaLH1zAKUseGcYk68L6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ingredients for Rice Flour Pudding]]></title><description><![CDATA[Ingredients for Rice Flour Pudding For pudding; 500 ml. milk (2 and a half cups), Half a glass of water (100 ml.), Half a cup of rice flour, Half a cup of granulated sugar, 1 packet of vanilla (5 grams),]]></description><link>http://direct.ecency.com/ingredients/@takeower/ingredients-for-rice-flour-pudding</link><guid isPermaLink="true">http://direct.ecency.com/ingredients/@takeower/ingredients-for-rice-flour-pudding</guid><category><![CDATA[ingredients]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Wed, 11 Oct 2017 13:16:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/9vWp6aU4y8kyJM9JABQLS7EhjmU3VVqJQJsLWXdiGgwpUSVHbgsDPuC9mgqAQQRWhQunTPvB7LsnAi5UM1kJrxMygTh8b9a1hE7B1eFyRVFDiWdDgmaxXNtR2Dssq5CwgJUgCiDnWxpGHSSV4?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ingredients for Baked Goat Mushroom Recipe]]></title><description><![CDATA[Ingredients for Baked Goat Mushroom Recipe 4 large mushrooms (non-smokers can use small), 1-2 pieces of butter, Salt. For the meatball: 1 cup of ground beef, 1 grated onion, Very little chopped parsley,]]></description><link>http://direct.ecency.com/baked/@takeower/ingredients-for-baked-goat-mushroom-recipe</link><guid isPermaLink="true">http://direct.ecency.com/baked/@takeower/ingredients-for-baked-goat-mushroom-recipe</guid><category><![CDATA[baked]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Wed, 11 Oct 2017 13:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLnz39JCVKCfWz8xnuzLBFvjkLQWQfezwec3WAdiTofH2m5UxCR4EAQd5eFtV91PusENJw3bRwi32xSovKLtDGK8LQi6FPqwbiyT7eSThzuhmA8rpW3gKBprL1xMu7amQELiz?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Ingredients for Semolina Sponge Dessert Recipe]]></title><description><![CDATA[Ingredients for Semolina Sponge Dessert Recipe 4 eggs, 1 cup of powdered sugar, 1 cup semolina, 1 cup of flour, 1 packet of vanilla (5 gr), 1 packet of baking soda (10 gr). For Şerbeti: 2 cups of sugar,]]></description><link>http://direct.ecency.com/ingredients/@takeower/ingredients-for-semolina-sponge-dessert-recipe</link><guid isPermaLink="true">http://direct.ecency.com/ingredients/@takeower/ingredients-for-semolina-sponge-dessert-recipe</guid><category><![CDATA[ingredients]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Wed, 11 Oct 2017 13:05:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLmcyw82LerkvEmwBifykacDcaXiaDhqjLTogSS8gTyYmfGZ49abGcQeWwakCu4gQFCsC6Hf5LMW7EmKYJJoFhqbtReZqyQ25ofu4Hejh8DfN3WukZmepFc5NTLXjYtVq7qTL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Biscuit Pastry Recipe]]></title><description><![CDATA[Materials for 1 pack halley (10 pieces), 1 packet of chocolate petit biscuit (200 grams), 1 pack of chocolate cream shampoo, 1 pack of chocolate sauce, 3 and a half cups of milk, 2 tablespoons coconut.]]></description><link>http://direct.ecency.com/biscuit/@takeower/biscuit-pastry-recipe</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@takeower/biscuit-pastry-recipe</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 19:07:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gbkvz1yNBypLpwUHBnasMpK1zSCzdCDrxCX6xYuTcozQmrDs5ns6yhvYMVnhwa1LsXKByYknVNMxe7tCHGM71GrwZeWQxgPhBAvdEsgrzU4UW12caSzSvKYDBxPv4fWjpTScoi8QakLW1tPEhM4beunxTo741Hp?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chocolate Cookie Recipe]]></title><description><![CDATA[Chocolate Cookie Recipe Materials 200 gr room heat butter, 1 cup powdered sugar, 1 teaspoon liquid oil, Half pack vanilla (2.5 gr), Half package baking soda (5 gr), 1 egg, It's as much as flour. For the]]></description><link>http://direct.ecency.com/chocolate/@takeower/chocolate-cookie-recipe</link><guid isPermaLink="true">http://direct.ecency.com/chocolate/@takeower/chocolate-cookie-recipe</guid><category><![CDATA[chocolate]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 19:00:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLkBAAnjxVbkCeNdxEvgsniVh7oBHftEuBGMskkR1mppk363QVwcbHbo5kQRSnUcNnGmCF5Map5dR9g1dMZtJCbKR9ff7K6EVLi1LZW6ja4oBkpuQTFQqm93vS8uzaHJjiq7c?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Sparkling coffee at home]]></title><description><![CDATA[Sparkling coffee at home Ingredients for Sparkling Coffee at Home 1 sweet spoon of gold coffee, 1 sweet spoon powder sugar, 2 sweet spoon hot water, 1 large cup of hot milk. For the above: The decor is]]></description><link>http://direct.ecency.com/make/@takeower/sparkling-coffee-at-home</link><guid isPermaLink="true">http://direct.ecency.com/make/@takeower/sparkling-coffee-at-home</guid><category><![CDATA[make]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 11:29:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/2dk2RRM2dZ8gbkvz1yNBypLpwUHBnasMpK1zSCzdDZ1MNsWqzBAZXGuVNvx8x8XRsXat1te2dovPp1MacXs7gRJWyCDR7opRek4FxXZTNL9rPAEToaLzkK4Dmnn9QDkSfp1JCDqV4de2pGsHRWDFs2PRCHvVLskCiEsksVvBXk?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[kiwi jam]]></title><description><![CDATA[Kiwi Preserve Recipe Ingredients For Kiwi Preserved Recipe 2 cups of powdered sugar, Two and a half cups of water, 6 hard kiwis (not soft), 2 cloves Kiwi Jam To make kiwi biscuits, first mix 2 cups of]]></description><link>http://direct.ecency.com/kiwi/@takeower/kiwi-jam</link><guid isPermaLink="true">http://direct.ecency.com/kiwi/@takeower/kiwi-jam</guid><category><![CDATA[kiwi]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 11:23:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLnzMW2iLabnxBCkg4ycuMB1Zpusg25UKbrzXQbbyvQhNLJbNXo6B1YPrzHAmKqXaMxsy4Sb666LRVYpRyJFy6YwoHk9xQy9nXYdffExFkKb7YRSVLG5TFTuUYek6m88YMkrJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spinach Armature Making]]></title><description><![CDATA[Ingredients for Spinach Mushroom Recipe For Hamuru: 4.5 cups of flour, 2 cups warm water, 1 sweet spoon salt, 2 tablespoons flour (to gather dough). To Lubricate the Doughs: Half a cup of liquid oil. For]]></description><link>http://direct.ecency.com/spinach/@takeower/spinach-armature-making</link><guid isPermaLink="true">http://direct.ecency.com/spinach/@takeower/spinach-armature-making</guid><category><![CDATA[spinach]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 11:11:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLjsu9sPJmbSaTFoaVa8uDfMy1RzVcDpopthKVAxiobDPYNcVehT2nUVG5C872wcyD5wZsyFrm7RE2R2Dna72rXq2T6YKw8UgZWRxddStqeSJd9MrUpPVoFaUCGUjfsm2p99G?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Biscuit Cookie Recipe]]></title><description><![CDATA[Biscuit Cookie Recipe 1 egg (yellowish hams for outflow), At a room temperature of 125 gr butter or margarine, 1 teaspoon liquid oil, 5 tablespoons powdered sugar, 1 packet of vanilla (5 gr), 1 package]]></description><link>http://direct.ecency.com/biscuit/@takeower/biscuit-cookie-recipe</link><guid isPermaLink="true">http://direct.ecency.com/biscuit/@takeower/biscuit-cookie-recipe</guid><category><![CDATA[biscuit]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Tue, 10 Oct 2017 11:04:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/8DAuGnTQCLpunQuGfHnXTmxWbRQScCVGspXNWFwLmc37qcSPKk8x5yEMmmupbDL6QyvcSLajQrU6qUneeGx8zeFJ6zSBHk7umtBhP6GmqJWEcRm8R3Jz85jbpBRYKm6LieEroZHftJeMMeFawfqB8bxmjEBtbqgtA8eASagPPYA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[How to Make Green Olives at Home]]></title><description><![CDATA[3 pounds of olives, 1 liter of water (5 cups of water), 3 tablespoons of salt, 1 teaspoon lemon salt, 1 pinch of chickpeas, 1 sweet spoon of sugar. For the above: 1-2 green lemons. Construction of Green]]></description><link>http://direct.ecency.com/recipe/@takeower/how-to-make-green-olives-at-home</link><guid isPermaLink="true">http://direct.ecency.com/recipe/@takeower/how-to-make-green-olives-at-home</guid><category><![CDATA[recipe]]></category><dc:creator><![CDATA[takeower]]></dc:creator><pubDate>Mon, 09 Oct 2017 21:26:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/7258xSVeJbKnFEnBwjKLhL15SoynbgJKpQxRd1uoska1kn7W3A1tKB4JJNYJXV7HVtuGjRrAwCCaQTBHdderXQnxdahes4y3cScjYRHkLs6T1XML3ULDQs2NLNL83xqkwRhX7k5mHkKcz?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>