Last summer, our long-awaited trip to Baguio finally happened, and it turned out to be one of the most refreshing getaways we’ve had in years. After months of dealing with the heat and humidity in the lowlands, the thought of cold winds, pine trees, and warm coffee shops was enough to spark our excitement. But beyond the scenic views and cool climate, we were especially looking forward to revisiting one of Baguio’s most famous and beloved restaurants—Good Taste.
We arrived in Baguio early in the morning, when the fog was still thick over the hills, and the air smelled faintly of pine. As soon as we dropped off our bags, we headed straight to Burnham Park for a quick walk. Families were renting bikes, couples were sharing strawberry taho, and kids were feeding ducks in the lagoon. The park felt alive, buzzing with the cheerful energy that Baguio naturally inspires.
After a couple of hours of strolling under the towering pine trees, our stomachs started to grumble. It didn’t take long before someone in the group said exactly what we were all thinking: “Let’s eat at Good Taste!” It had been years since our last visit, and the craving for their generous servings and comforting flavors instantly brought back many memories.
Good Taste has two branches, but the one most tourists often visit—and the one we were heading to—is located near Burnham Park, along Otek Street, with another large branch in Legarda Road. Its accessible location makes it easy for travelers to stop by either right after exploring Burnham Park or before heading to other key spots, such as Session Road, Baguio Cathedral, or Mines View Park. Even if you're unfamiliar with the city, it’s almost impossible to miss because there’s almost always a line outside, especially during peak hours.
Despite the crowd, the restaurant is incredibly efficient. When we walked inside, the familiar aroma—something like a mix of savory chicken, buttered vegetables, and warm rice—wrapped around us. It instantly felt like coming home to comfort food.
We ordered the usual favorites: buttered chicken, chop suey, their famous fried rice, pancit, and sweet and sour pork, and crispy pata. Everything arrived piping hot and in huge servings, just as expected. Good Taste is known for its affordable prices and exceptionally large portions, qualities that make it a top choice for tourists, locals, students, and backpackers alike. Sharing meals here feels like a celebration—plates spread across the table, everyone digging in, laughter rising above the sound of clinking plates.
As we ate, we couldn’t help but talk about why Good Taste always stands out. For one, it’s one of those places where you truly get your money’s worth. The dishes are flavorful, comforting, and familiar—exactly the kind of food you crave after a long day of exploring. Second, its menu is huge, offering something for everyone: from hearty rice meals to noodles, soups, vegetable dishes, and desserts. But beyond the food, there’s a certain charm to Good Taste, something that makes it uniquely “Baguio.” Maybe it’s the warm hospitality of the staff, or the fact that the place feels like a giant canteen filled with families, students, tourists, office workers, and groups of friends, all enjoying their meals side by side.
After our feast, we stepped back outside into the cool Baguio air, feeling full and satisfied. The city was glowing as the afternoon sunlight filtered through the pine trees, and the breeze carried the familiar chill for which Baguio is loved. We spent the rest of the day visiting Mines View Park, Good Shepherd, and Camp John Hay, but the highlight of our trip remained our nostalgic return to Good Taste.
Looking back, our summer trip to Baguio wasn’t just about sightseeing—it was about reconnecting with places that hold small but meaningful memories. And in Baguio, Good Taste is one of those places where memories are created over shared dishes and warm company. It’s no wonder tourists keep coming back; the restaurant is more than just a place to eat—it’s part of the Baguio experience itself.