Now we all know, of course CHICKEN is one of the most, if not the most poisons of meats. When not stored correctly. In fact after just 20 minutes of exposure to it's surrounding. If not properly heated. The white and normally wonderful meat, begins to create stropococosaurus and other such baddies.
Anyone whom is licences to sell the meat, under HEALTH AND HYGIENE LAW must make doubly certain, that the meat is firstly cooked to perfection. Affording thermometer control, throughout the heating process. The meat must be prepared to a extremely high level. An cooked to perfection. The meat must then also be kept at the perfect temperature in a catering oven at an ample temperature. To ensure no nastiest may grow and poison customers.
This it seams has, in the GORLESTON MORRISON'S store been catered for.
Callous behavior see's dangerous actions, Leaving chicken displayed. On none heated shelving. At least said chicken must be housed in either of a heated environment. Or that of a cold storage environment. There is simply no in between.
"The shocking occurrences was founded today 10/11/2018."
"Empty hot storage, while Chicken's, sit exposed to harmful bacteria."
This is nothing short of mallpractice, which could put lives at risk. Goodness knows how many have been effected by the hazerdouse meat. Which may have now been ingested by many who simply do not have the knowledge and wisdom, to know there food is unsafe.
Morrisons, should know better.
"Chicken's sit on display stand meant for (barbecue pork ribs)"
"It seams to us, MORRISON'S have allot to answer to, whether this is an isolated incident or not. It's quite obviously, unacceptable, to put the public's lives at risk in this manner. An simply must be dealt with, expediently"
chicken must be kept at what tempreture after cooking?
Q. What temperature should I hot hold cooked food at? Keep hot food above 63°C (for example in a bain marie). This is outside the danger zone (5°C - 63°C). Bacteria grow best in warm temperatures, approximately 25°C – 40°C. Lukewarm food is dangerous as it is a perfect environment for bacteria to thrive
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how long does it take for bacteria to grow on chicken?
"Bacteria grow most rapidly in the range of temperatures between 40 ° and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” That's why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours.