<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Mon, 13 Apr 2026 07:11:36 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@thefatmancooksph/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[The Recipe That Started Everything]]></title><description><![CDATA[In my first post I promised to post about the recipe that pushed me to blog about my food/cooking hobby. This is my Vermicelli Rolls recipe. Filipinos call it sotanghon. So if you hear a Filipino friend]]></description><link>http://direct.ecency.com/vermicelli/@thefatmancooksph/the-recipe-that-started-everything</link><guid isPermaLink="true">http://direct.ecency.com/vermicelli/@thefatmancooksph/the-recipe-that-started-everything</guid><category><![CDATA[vermicelli]]></category><dc:creator><![CDATA[thefatmancooksph]]></dc:creator><pubDate>Wed, 02 Sep 2020 17:31:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3DLAmCsuTe3ba2VJAE1ZhN2oVhekeqoshg9DUnSyUd2Cnt4YtUMpZp3t5oeZ6e3BEKE8vJLGg8cHWBwfyPP61fuMU34wkK8ATPzwXJwewMPj8ohFTjkSgJWENRb3v9yaft5xSE7LNhD4TNMnQjxpXaQNUVDD1Tc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Greetings from the Fatman's kitchen!]]></title><description><![CDATA[Let's get this "name thing" out of the way first--I am a pretty hefty guy that's why I named this blog accordingly 😁 You can call me Ron if we get the chance to become friends either online]]></description><link>http://direct.ecency.com/food/@thefatmancooksph/greetings-from-the-fatman-s-kitchen</link><guid isPermaLink="true">http://direct.ecency.com/food/@thefatmancooksph/greetings-from-the-fatman-s-kitchen</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[thefatmancooksph]]></dc:creator><pubDate>Wed, 02 Sep 2020 16:43:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/AmRc67RgYaWTamZtjiRVK9pxDgRdg2RtnXmG5dbeGuzK3WNfkBktwpfiUCtkftUc9mSyxFW4BiajqqNPRUePWq9FrsNssNxH73HoCZaTieBqUiMrQN8d7jJ5wy2CHx5ZoDQLgkZaMv1XdGuBnCNWu5vZ9x28pFwC?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[The Fatman Cooks Brown Tinola]]></title><description><![CDATA[It was a rainy and boring day when I thought of doing this version of the classic Filipino chicken soup dish, the Tinola. However, I decided to sear things up a bit before making it into a soup. Watch]]></description><link>http://direct.ecency.com/hive-155555/@thefatmancooksph/aopkyezo</link><guid isPermaLink="true">http://direct.ecency.com/hive-155555/@thefatmancooksph/aopkyezo</guid><category><![CDATA[hive-155555]]></category><dc:creator><![CDATA[thefatmancooksph]]></dc:creator><pubDate>Tue, 01 Sep 2020 15:00:09 GMT</pubDate><enclosure url="https://images.ecency.com/p/2HeX3Zi2vTf1hsWg5nYFdFyFDGZN1HWb4uWowTgoQbErXZsPisMEKo45nrNT5RvBHBbRY?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>