Hi friends,
Earlier I baked some Jewish pastry/cookies known as hamantaschen. My following recipe makes 18 cookies. They are pretty quick to make, the whole process takes less than an hour to prepare, to make then to bake. I filled the cookies with two kinds of jams, of apricot and raspberry, plus DF dark chocolate spread.
Please find the ingredients and definitely the how-to in the video. If you are unable to view dTube, let me know and I will share the recipe should you like to try the cookies 😊
I used a convection oven to bake and the background music of the video is by Fugue.
Thanks for watching!
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Hai teman, apa kabar nih?
Aku barusan selesai bikin kue kering yang kuberi isi selai buah aprikot dan raspberi. Disamping itu juga kuberi selai cokelat.
Mudah dan cepat jadi, ga pake ribet deh, dijamin. Bahkan selesai segala sesuatunya dalam waktu kurang dari sejam.
Ga percaya? Dicoba deh resepnya biar yakin 😉 Bahan dan caranya lihat di video yah.
Sampai jumpa lagi 🤗
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