Chocolate Salted Caramel Slice || Kue Karamel 3 Lapis

Hi friends!

As mentioned before, I have a caramel slice recipe to share. I made these a couple of days ago but since I tend to just post once or twice a day, as to not clogged your feed, the recipe kept being pushed back and only now I have the chance to share it here 😊

These slices are pretty easy to make, fail- proof, and they are delish, I kid you not. Was not easy for me to eat just a slice, if I did not remember it's Summer where I need to put on less clothing, I would finish the whole tray 😅

Now Hive account@cheetah, I'm tagging you in advance as I pretty much dislike it when you appear in one of my blogs 🤣 But I am including my own recipes that I have shared here before, for some of the slice-layers.

Bottom Layer

1 c each rolled oats and flour
3/4 c each sugar and unsweetened dessicated coconut
125 g golden vegetable shortening
2 tbsp corn syrup
2 tbsp hot boiling water
1 tsp baking soda

How To

Mix flour, coconut, oats, and sugar in a bowl, make a well in center
Preheat oven to 300 F
Place shortening and corn syrup into a pot, melt over medium heat.

Once melted and combined, take off from heat and dissolve baking soda in hot boiling water. Pour into melted shortening, stir to combine.
Pour mixture into dry mixture and mix to combine
Wet your hands and roll 1 heaping tbsp of mixture into balls, you can use ice cream scoop, much easier
Place balls on aluminum foil lined baking sheet and bake for 15 mins, until golden brown. Cool on tray

Middle Layer

1/2 c vegan margarine
1/2 c coconut palm sugar
1/2 c corn syrup
generous pinch of salt
1 can of coconut condensed milk
1/2 tsp vanilla extract

How To

Line a square pan with parchment paper, set aside
Melt margarine in a pot over medium heat
Stir in sugar, syrup and salt
Stir in condensed milk

Cook until candy thermometer shows 120 C or 248 F
Take off from heat, let bubbles gone then stir in vanilla extract
Pour hot caramel into prepared pan and let cool to room temperature
Chill in the fridge for several hours/overnight

Top Layer

1/4 c DF chocolate chips
1/2 tbsp coconut oil
coarse salt, as needed

Assembling

Crush 15 cookies from top layers, place them in ziplock bag and crush roughly with rolling pin
Place cookies into food processor, process into fine crush

Mix with melted 3 tbsp of coconut oil
Press mixture into rectangular pan that has been lined with parchment paper, chill in the fridge

Meanwhile, take out harden soft caramels and heat it on low medium heat to melt, add in a pinch of salt, let simmer for 10 minutes, stirring occasionally, take off from heat
Take out crust from the fridge and pour melted caramel covering crust
Chill for 2 H at least or until caramel layer is harden

In a bowl, melt choc chips and coconut oil, in 30 seconds intervals, stir to combine well
Pour chocolate on-top of caramel layer and sprinkle with some salt

Chill until chocolate is firm
Slice and enjoy 😊

Note

These slices freeze well!

Find me on Discord, at #teamcanada, #teamaustralia, #thealliance, and lending a hand on #indonesia

Hai teman,

Jumpa lagi dengan resep dari dapurku.

Ga ribet-ribet amat, tapi lumayan banyak bahannya.

Namuuuunn, kalau sudah jadi, uenak tenan, dijamin 👍😉👍😉

Yuk ditengok langkah2 ya

Lapisan Dasar

1 gelas terigu
1 gelas havermut
3/4 gelas gula pasir
3/4 gelas kelapa parut kering
125 g mentega
2 sdm sirup jagung/madu/golden syrup
2 sdm air panas
1 sdt soda kue

Cara Membuat

Lelehkan mentega dan golden syrup di atas kompor. Angkat
-Larutkan soda kue kedalam air panas
Campurkan soda kue kedalam lelehan mentega, aduk rata
Campurkan terigu, kelapa, havermut dan gula di dalam mangkuk besar, tuang lelehan mentega
Bulatkan sebesar kelereng dan letakkan di loyang yang sudah disapu dengan mentega
Panggang dalam oven yang sudah dipanaskan terlebih dahulu 150 C selama 15 menit
Dinginkan di atas loyang

Lapisan Tengah

1/2 gelas margarin
1/2 gelas sirup jagung
-1/2 gelas palm suiker (gula semut)
sejumput garam
1 kaleng SKM (195 ml)
1/2 sdt perasa vanili

Cara Membuat

Cairkan margarin diatas kompor api sedang
Masukkan bahan lainnya (kecuali vanili) dan masak hingga termometer (khusus buat permen) menunjukkan 120 C
Matikan api, angkat panci dari kompor, aduk hingga buih panas menghilang
Masukkan vanili
Tuang karamel panas ke cetakan yang sudah dialasi dengan kertas kue/kertas minyak
& Biarkan hingga dingin di suhu ruangan, baru masukkan ke dalam kulkas hingga mengeras

Lapisan Atas

1/4 gelas cokelat butiran
1/2 sdm minyak kelapa padat
garam berbutir besar

Kue Lapis Karamel

Ambil 15 buah kue kering dari lapisan dasar, haluskan
Lelehkan 3 sdm minyak kelapa padat dan campurkan ke dalam kue kering halus
Padatkan campuran ini dalam loyang kue, dan masukkan ke kulkas 10-15 menit
Sementara itu ambil lapisan kedua, masukkan kedalam panci, lelehkan dengan api sedang, aduk sesekali. Beri sejumput garam, dan masak 10 menit, angkat dari kompor
Keluarkan lapisan dasar dari kulkas, lalu tuang lapisan tengah diatasnya
Masukkan kulkas dan dinginkan hingga mengeras setidaknya 2 jam
Lelehkan lapisan atas, tuang ke lapisan tengah dan taburi garam berbutir besar, masukkan kembali ke kulkas hingga lapisan atas mengeras
Potong2 dan sajikan