Salad with smoked salmon and spinach

Products:

• 400 g of smoked salmon
• 2 red peppers
• 300 g of fresh baby spinach
• 1 carrot
• ½ parsley connection
• 1 lemon
• 1 onion red onion
• 1 handful of green olives without stone
• 1 pinch of salt
• 1 pinch of pepper
• 50 ml of olive oil
• 20 ml of balsamic vinegar

Preparation:

Clean the vegetables. Cut the parsley. Fish cut into big bites. Wash the spinach and place the leaves in a salad bowl. Cut carrots, olives and peppers into circles. Squeeze the lemon juice.
Stir all ingredients and add the fish. Season with spices, olive oil and vinegar.

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