¡Hello friends of HIVE!
Welcome to my blog, this time 
Cooking at home has many benefits. You can make sure that the food you prepare is much healthier and more nutritious.
Today I present you this Meat Stew with potatoes and vegetables is one of my favorite recipes of meat in sauce because of how tasty it is and how easy it is to prepare. The meat is tender, and the side dish of vegetables and potatoes couldn't be better.
There are many ways to prepare a good stew with potatoes and vegetables, with more or less aromatic herbs and more or less cooking time. This dish is perfect for cooking at home for the whole family, both for our daily menu and for any special occasion.
Ingredients:
- 400 grs of beef
- 2 courgettes
- 1 carrot
- 2 potatoes
- 1 aubergine
- 1 onion
- 1 spring onion
- 4 cloves of garlic
- 3 sweet peppers
- salt and pepper to taste
- 1 tablespoon of oregano
Preparation:
- We start by cleaning the meat, cut it up. Heat a little oil in a large pan and add the meat. Brown it until it is sealed all over. Always stirring and turning so that it cooks on all sides.
Add the onion cut in julienne. Add the garlic cloves and the chilli pepper. Continue frying the vegetables and meat for about 15 minutes.
- We add the thinly sliced carrots and the potato
- Add the eggplant and zucchini, We cover with water and cover the pot. We cook at medium temperature for 20 minutes.
After this time, we uncover the casserole, add the oregano and continue cooking for another 15 minutes, and that's it.
Bon appetit
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