<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Tue, 19 May 2026 04:10:57 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@tinasomaiya/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Here is another recipie of Indian food..Have a look,it's yummy.........]]></title><description><![CDATA[ Ingredients:  For Cover:   1 cup all purpose flour (Maida)   Water to Knead dough   2tbsp oil   Little salt   1/4th tsp. Ajwain (optional)  ]]></description><link>http://direct.ecency.com/recipie/@tinasomaiya/here-is-another-recipie-of-indian-food-have-a-look-it-s-yummy</link><guid isPermaLink="true">http://direct.ecency.com/recipie/@tinasomaiya/here-is-another-recipie-of-indian-food-have-a-look-it-s-yummy</guid><category><![CDATA[recipie]]></category><dc:creator><![CDATA[tinasomaiya]]></dc:creator><pubDate>Wed, 17 Aug 2016 07:25:48 GMT</pubDate></item><item><title><![CDATA[What is Curation and Author rewards]]></title><description><![CDATA[Hey I saw there is rewards like author and curation..I'm new here and i can't understand what it is about.Any help would be appreciated. Thanks in advance!!]]></description><link>http://direct.ecency.com/new/@tinasomaiya/what-is-curation-and-author-rewards</link><guid isPermaLink="true">http://direct.ecency.com/new/@tinasomaiya/what-is-curation-and-author-rewards</guid><category><![CDATA[new]]></category><dc:creator><![CDATA[tinasomaiya]]></dc:creator><pubDate>Fri, 12 Aug 2016 06:31:45 GMT</pubDate></item><item><title><![CDATA[How to make Indian Gujarati Khaman Dhokla]]></title><description><![CDATA[You don’t have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard]]></description><link>http://direct.ecency.com/recipie/@tinasomaiya/how-to-make-indian-gujarati-khaman-dhokla</link><guid isPermaLink="true">http://direct.ecency.com/recipie/@tinasomaiya/how-to-make-indian-gujarati-khaman-dhokla</guid><category><![CDATA[recipie]]></category><dc:creator><![CDATA[tinasomaiya]]></dc:creator><pubDate>Tue, 02 Aug 2016 07:17:45 GMT</pubDate></item><item><title><![CDATA[Introduction]]></title><description><![CDATA[Hello Steemit friends, I'm Tina Somaiya,I'm from India.I'm student and also Freelancer.I love my job and also I love to listening songs and singing also in fact in college one day i sung song by my friend's]]></description><link>http://direct.ecency.com/introduction/@tinasomaiya/introduction</link><guid isPermaLink="true">http://direct.ecency.com/introduction/@tinasomaiya/introduction</guid><category><![CDATA[introduction]]></category><dc:creator><![CDATA[tinasomaiya]]></dc:creator><pubDate>Fri, 29 Jul 2016 06:25:06 GMT</pubDate></item></channel></rss>