<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 08:07:12 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@trade60/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Rigatoni with Prawns and Swordfish: A Delicious Journey into the Flavors of Campania]]></title><description><![CDATA[Welcome to the Hive Blog! Today I will take you on a delicious journey through the flavors of Campania with an authentic recipe: Rigatoni with Shrimps and Swordfish. Ingredients for 4 people): 350 g. of]]></description><link>http://direct.ecency.com/campaniarecipe/@trade60/rigatoni-with-prawns-and-swordfish-a-delicious-journey-into-the-flavors-of-campania</link><guid isPermaLink="true">http://direct.ecency.com/campaniarecipe/@trade60/rigatoni-with-prawns-and-swordfish-a-delicious-journey-into-the-flavors-of-campania</guid><category><![CDATA[campaniarecipe]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Fri, 01 Sep 2023 07:34:03 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFsxcjaCJdyPndvWYR55aEgxWFo5rLpr1onheKGnDKqGKgaWQucJgg5pthKuaQqq1quZXS1WWuy6EKyx?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SPAGHETTI WITH FENNEL]]></title><description><![CDATA[Doses for 4 people: 400 g. of spaghetti 2 fennel 1 onion 1/2 cup of oil 1 tablespoon of pine nuts 1 level teaspoon of saffron salt and pepper Clean the fennel, removing the hard leaves; cut them into thick]]></description><link>http://direct.ecency.com/hive-120586/@trade60/spaghetti-with-fennel</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/spaghetti-with-fennel</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Wed, 19 Jul 2023 14:26:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/cyxkEVqiiLy5czPNg6acYev351Du9gQgrBvuGcmBuwYKtrdqtLfSnCobDyXFfS5n8nh7VFFe1oRBrvppXGfS5zLewwtUngLLftaeGJikmbcLw3wBR79NUbmYW2Xq6cudysL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Scomparsi HPD]]></title><description><![CDATA[Buonasera, chiedo scusa, ma vorrei cercare di capire il motivo per cui non ho più HIVE delegati. Nella lista delle operazioni non mi figura niente di insolito. Ma nel wallet sono scomparsi da un giorno]]></description><link>http://direct.ecency.com/hive-146620/@trade60/scomparsi-hpd</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/scomparsi-hpd</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sat, 17 Jun 2023 16:52:30 GMT</pubDate></item><item><title><![CDATA[HOT CHILI PEPPER LIQUORICE LIQUEUR]]></title><description><![CDATA[Some people have asked me to post this recipe and here you are satisfied. Ingredients: 100g. of Amarelli licorice 500g. of alcohol 500g. of water 450g. of cane sugar 1, 2 hot peppers Method: Melt the sugar]]></description><link>http://direct.ecency.com/liquorice/@trade60/hot-chili-pepper-liquorice-liqueur</link><guid isPermaLink="true">http://direct.ecency.com/liquorice/@trade60/hot-chili-pepper-liquorice-liqueur</guid><category><![CDATA[liquorice]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Tue, 11 Apr 2023 10:39:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/C3TZR1g81UNbFzApDTmvFatkwuDREJFVGiTUu9HtSDsUJAkzEvtQNFHAa6muyCWWzxhS5TA48vXZ36uPxjuDq3Dpgdj4KEvTAwSrN4ddo3i6uqRF8rRkQ7x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[First time making Paella]]></title><description><![CDATA[Hi everyone, even if I'm Italian, I tried my hand at making a typical Spanish dish. It wasn't difficult to prepare it this way, I like fish and this recipe could very well be a typical dish from Campania.]]></description><link>http://direct.ecency.com/hive-120586/@trade60/first-time-making-paella</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/first-time-making-paella</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 27 Feb 2023 15:46:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFuAQDiZE43FjG5s718rwv6mpoD4rQfZYBJJZPfBBYVJV3DZGbAvwXTrmdgLeJdxBjAHvhuB47F8Cya6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[CALAMARI STUFFED WITH PEAS AND CARROTS / CALAMARI IMBOTTITI CON PISELLI E CAROTE]]></title><description><![CDATA[Hi everyone! Here I am with another beautiful and simple recipe to prepare. ingredients for 4 people: 2 large squids about 500g., also frozen, 100g of peas. 2 medium carrots. An egg. Breadcrumbs salt and]]></description><link>http://direct.ecency.com/hive-120586/@trade60/calamari-stuffed-with-peas-and-carrots-calamari-imbottiti-con-piselli-e-carote</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/calamari-stuffed-with-peas-and-carrots-calamari-imbottiti-con-piselli-e-carote</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Wed, 15 Feb 2023 18:21:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFsy3p1n7r2nkrfkmB9fEfiZrg4aMsdgS4k2S9UBnnuxZ6Ujo9JCnEzs4ZBozKVYuzNsDXLMFKLdyMAE?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PACCHERI WITH CUTTLEFISH AND TOMATOES ENG-ITA]]></title><description><![CDATA[Ingredients for 4 people: 500g of paccheri. 600g of frozen cuttlefish, 300g of cherry tomatoes salt and pepper to taste. extra virgin olive oil half a glass of white wine a clove of garlic. In a non-stick]]></description><link>http://direct.ecency.com/hive-120586/@trade60/paccheri-with-cuttlefish-and-tomatoes-eng-ita</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/paccheri-with-cuttlefish-and-tomatoes-eng-ita</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 06 Feb 2023 17:27:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFtDhcp2XnaRCK1ZL6CXMBrm8KnSYdg8zDFYKyShRt6MRvKa19rGfpouY4j5KEqqWZPZcoq5b49syV8a?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[LINGUINE CON TOTANI E GAMBERI SGUSCIATI]]></title><description><![CDATA[Ingredienti: 500 gr. Linguine 800 gr. di Totani . 600 gr. Gamberi. 1 spicchio d'aglio. olio extravergine sale e pepe q.b.. Pulire e tagliare i totani a rondelle e i tentacoli a pezzetti e lasciare i ciuffi.]]></description><link>http://direct.ecency.com/hive-146620/@trade60/linguine-con-totani-e-gamberi-sgusciati</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/linguine-con-totani-e-gamberi-sgusciati</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Fri, 03 Feb 2023 11:31:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFtZjzczwohwdafnKpyUrj6Jcc6YnudabSJjt6KwsqPHLNG19FAzaRERC92XKYVZiRc8hL6EHjm78AGe?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Piccoli accorgimenti per risparmiare energia elettrica]]></title><description><![CDATA[Amici, mi è arrivata la bollette della luce ed è aumentata di oltre il 100%. Mi sono subito chiesto come fare per risparmiare consumo elettrico. La prima idea è quella di mettere un siberino preso dal]]></description><link>http://direct.ecency.com/hive-146620/@trade60/piccoli-accorgimenti-per-risparmiare-energia-elettrica</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/piccoli-accorgimenti-per-risparmiare-energia-elettrica</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sat, 12 Nov 2022 18:18:36 GMT</pubDate></item><item><title><![CDATA[HOW I AM FACING THE CRYPTOCURRENCIES CRISIS!]]></title><description><![CDATA[After the sharp decline, Bitcoin has recently been lowering its volatility and is moving in a fairly narrow range but almost always around $ 19,000. I believe that we are witnessing an accumulation phase]]></description><link>http://direct.ecency.com/hive-167922/@trade60/how-i-am-facing-the-cryptocurrencies-crisis</link><guid isPermaLink="true">http://direct.ecency.com/hive-167922/@trade60/how-i-am-facing-the-cryptocurrencies-crisis</guid><category><![CDATA[hive-167922]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Tue, 25 Oct 2022 11:13:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/2bP4pJr4wVimqCWjYimXJe2cnCgnL6EsiYaSc5yvRxA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[COME STO FRONTEGGIANDO LA CRISI DELLE CRIPTOVALUTE!]]></title><description><![CDATA[Dopo il forte calo, Bitcoin ultimamente sta abbassando la sua volatilità e si sta muovendo in un range abbastanza stretto ma quasi sempre intorno ai 19000 dollari. Io credo che stiamo assistendo ad una]]></description><link>http://direct.ecency.com/hive-146620/@trade60/come-sto-fronteggiando-la-crisi-delle-criptovalute</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/come-sto-fronteggiando-la-crisi-delle-criptovalute</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Tue, 25 Oct 2022 11:04:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFtfe5E5GH7pBM4zAkNHtjAacmfzYXeWPwf5n7wmGgc8yNrrtp6k6Vjv4Sdg2ArCUGKmEH4g1g9NMaGn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PASTA AND POTATOES WITH PROVOLA IN PARMESAN CRUST]]></title><description><![CDATA[Ingredients for 4 people: 350 g. of mixed pasta 600 g. of potatoes extra virgin olive oil 1/2 onion 250 g. of provolone 50 g. of grated Parmesan cheese vegetable broth 1 chilli salt q. b. For the crust:]]></description><link>http://direct.ecency.com/hive-120586/@trade60/pasta-and-potatoes-with-provola-in-parmesan-crust</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/pasta-and-potatoes-with-provola-in-parmesan-crust</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sun, 23 Oct 2022 16:38:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFtKmZKFvq7dZW5NotASBGswU3Y9SnGt2NdRb7nSk2PnAt4hYsDfXx4YTDvrX4qxHNjv4Y3WfKCZcKv6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Licorice liqueur recipe]]></title><description><![CDATA[Ingredients: 100 g. of liquorice Amarelli Calabri 500 g. of alcohol 500 g. of water 450 g. of brown sugar Method: Dissolve the sugar over low heat with 250 g. of water, dissolve the licorice in the other]]></description><link>http://direct.ecency.com/hive-120586/@trade60/licorice-liqueur-recipe</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/licorice-liqueur-recipe</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 10 Oct 2022 06:47:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFuAzygzgvKKYGUjsGB6KzuiG1LWKmk8A4tJDfU2x2SvZaBXdZcQvW9BJnvT4CJ9jaZNphptfCLuRbXL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Black and white and color, two different worlds.]]></title><description><![CDATA[This photo was taken in 1980 with an ilford HP5 film shot in development at 800 ASA at a Dollar Brands concert in Naples. We see the world in color and it's easier to shoot this way. I feel that sometimes]]></description><link>http://direct.ecency.com/hive-194913/@trade60/black-and-white-and-color-two-different-worlds</link><guid isPermaLink="true">http://direct.ecency.com/hive-194913/@trade60/black-and-white-and-color-two-different-worlds</guid><category><![CDATA[hive-194913]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 03 Oct 2022 10:47:57 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJa5zNbRVVrXnjUH7HeFHWfeS6aA7ziGfUnnsPxJuPPPd2GUjXWgUr4kVxm41hZ3TKZNvawHit3MCtrPFYCSkUAsVgiSUxhCMMpD7YPPfL?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[PASTA WITH SWORDFISH AND AUBERGINES]]></title><description><![CDATA[A very good and easy to prepare first course based on fish, which mixes well the taste of the sea with that of the earth. First we have to clean the aubergines and cut them into pieces, we fry them in]]></description><link>http://direct.ecency.com/hive-120586/@trade60/pasta-with-swordfish-and-aubergines</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/pasta-with-swordfish-and-aubergines</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 15 Aug 2022 17:29:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFsjDH3XyxLKajGtKT7vv6gkwCUx4eScL9QUEGZpQwj6747dpJJBF8qYnWDKRwXtvMq2Xt46R93kyrkN?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Pasta and potatoes with baked provola]]></title><description><![CDATA[Ingredients for 4 people: 350 g. of mixed pasta 600 g. of potatoes extra virgin olive oil 1/2 onion 250 g. of provolone 50 g. of grated Parmesan cheese 4 thin slices of smoked cheese vegetable broth 1]]></description><link>http://direct.ecency.com/hive-120586/@trade60/pasta-and-potatoes-with-baked-provola</link><guid isPermaLink="true">http://direct.ecency.com/hive-120586/@trade60/pasta-and-potatoes-with-baked-provola</guid><category><![CDATA[hive-120586]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sun, 14 Aug 2022 17:31:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFvLkut2tvKZuAekVKXRWaw12kxtGtjvHLVyRNVVZ1PDV9jEF6Rc9EvSkg4P1qeuiNEFrGicwb9YgfBc?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TECHNICAL ANALYSIS BITCOIN 8 AUGUST]]></title><description><![CDATA[Hello, I have been missing my analysis for a long time but only because my trading systems do not perform very well in a side market. I have been waiting anyway trying to cash in many satoshi with taps.]]></description><link>http://direct.ecency.com/hive-167922/@trade60/technical-analysis-bitcoin-8-august-2cvcbt</link><guid isPermaLink="true">http://direct.ecency.com/hive-167922/@trade60/technical-analysis-bitcoin-8-august-2cvcbt</guid><category><![CDATA[hive-167922]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 08 Aug 2022 09:56:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/2bP4pJr4wVimqCWjYimXJe2cnCgn8BSaYwZ1rQeUKpJ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[TECHNICAL ANALYSIS BITCOIN 8 AUGUST]]></title><description><![CDATA[Hello, I have been missing my analysis for a long time but only because my trading systems do not perform very well in a side market. I have been waiting anyway trying to cash in many satoshi with taps.]]></description><link>http://direct.ecency.com/hive-146620/@trade60/technical-analysis-bitcoin-8-august</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/technical-analysis-bitcoin-8-august</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Mon, 08 Aug 2022 09:46:27 GMT</pubDate><enclosure url="https://images.ecency.com/p/8SzwQc8j2KJa5zNbRVVrXnjUH7HeFHWfeS6aA7ziRtBr3WWzSW8kLhfV8MjT5G6qPUpZEE4s55qdVXyLHoZHfsuoMDAov6B3xHZUvu3S4io4qESbb5x?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[SPAGHETTI AGLIO OLIO E PEPERONCINO CON TARALLO SBRICIOLATO]]></title><description><![CDATA[Qui troverete una variante veramente molto simpatica di questa ricetta cioè di aggiungere del tarallo sbriciolato con l'aiuto di un mortaio. Allora cominciamo con mettere una pentola con dell'acqua sul]]></description><link>http://direct.ecency.com/hive-146620/@trade60/spaghetti-aglio-olio-e-peperoncino-con-tarallo-sbriciolato</link><guid isPermaLink="true">http://direct.ecency.com/hive-146620/@trade60/spaghetti-aglio-olio-e-peperoncino-con-tarallo-sbriciolato</guid><category><![CDATA[hive-146620]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sat, 30 Jul 2022 16:54:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/gPCasciUWmEzNYtqbGEDRoyYeseHMDTak3FVSeLN59z7qwb1gQq96dsE2YsoJYgZr4W41UTnFHbCbSwyDnsFWHbV63BmQk4oN19Gwpyf8Y4ZgKPqzbLRU4btacUU1HMUdnMr7LeH8ZvEyaxani?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Procida capital of culture 2022]]></title><description><![CDATA[I spent a weekend in Procida, I forgot the sea and I dedicated myself to photographing some characteristic doors of the island: ​]]></description><link>http://direct.ecency.com/hive-194913/@trade60/procida-capital-of-culture-2022</link><guid isPermaLink="true">http://direct.ecency.com/hive-194913/@trade60/procida-capital-of-culture-2022</guid><category><![CDATA[hive-194913]]></category><dc:creator><![CDATA[trade60]]></dc:creator><pubDate>Sun, 03 Jul 2022 14:45:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/Zskj9C56UonZ32EJw6nMctrTQ6kTQ3swaDmbMFsjwkJoQYaPKt4zg1yyiUCouuT6ioRdL2JPYWdckz1truM8whEHwv6CnQ4AP8XQfJJRA6hYeoqhCBSW?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>