Who does not love nutella?
Sometimes you deserve a good dessert, because you're worth it. I'm a big fan of desserts, and so I thought I'd like to share with you my favorite cake.
Delicious, because…well, you’ll see when you read the recipe.
Hilarious, because…well…
This happened.
So of course I share the recipe.
To approx. 10 people:
The dough:
20 oreo
Half a dl of soft butter
Half a dl hazelnuts
2 - 3 tbsp. nutella
Filling:
100g milk chocolate
3 dl nutella (divided into two)
500g Philadelphia
Procedure Dough:
Blend hazelnuts and oreo into a blender / food processor. Put it in a bowl and mix the other ingredients. Easily add it to a uniform solid. If it's too tight, put a little more nutella in to make the dough more soft. Distribute the dough into a spring shape 20cm. Also make sure to get well on the edge.
Put foil over and style it in the freezer.
Procedure Fill:
Melt one half of the nutella together with the milk chocolate in the microwave oven. Make sure to touch it every 20 seconds. Turn it along with philadelphia and add the rest of the nutella. Remove the cake from the freezer and pour the filling in.
Place in the freezer for at least 3 hours (preferably overnight).
topping:
I would recommend to decorate the cake just before serving. You decide what you want to decorate the cake with. As I think the cake is heavy, I decorate it with berries and hazelnuts to get freshness in the taste. But can be decorated with everything from oreo, berries, nuts, chocolate, etc.
Enjoy.