Do you guys feel hungry in only a few hours of having your meal. Are you bored of eating your daily tea time snacks. Are you looking for something different, crunchy, tasty and healthy snack which can give a new taste to your tongue? Then you are in the right place. Many people have asked me for Indian food recipes.

So I thought of starting my own Indian food recipes series here. Today I am going to share the recipe of a very delicious and crunchy snack. Trust me it's really a mouth-watering snack and for those people who love spicy food. Every Indian food lover should try this at once.

Chana-Dal Vada (Split Chickpea Lentil Patties )

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INGREDIENTS

• Split Chickpea Lentil- 1 cup
• Green Chilly- 3-4
• Onions- 2 chopped
• Ginger Garlic Paste- 3 tablespoons
• Finely Chopped Coriander- 2 tablespoons
• Red Chilly Powder- 1 tablespoon
• Garam Masala- 1 tablespoon
• Roasted Cumin Powder- 1 tablespoon
• Salt To Taste
  

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METHOD

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1. Clean and wash the Split Chickpea Lentils and soak it in luke warm water for 2-3 hours. After that drain the lentil very well. Keep it in  the sieve for ten minutes.

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2. Then, put the split chickpea lentil in a blender and add green chilly, garlic cloves, red chilly powder, garam masala, roasted cumin powder, salt and two tablespoons of water to it.

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3. Make a thick and coarse paste of these ingredients. Now transfer this paste in a bowl and add chopped onions and coriander in this paste and mix it well by using your hands.

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4. Make little patties of equal size by using your hands. Then. heat some oil in the pan and fry these patties on a low flame till they turn golden brown from all the sides. Drain on absorbent paper.

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Serve Immediately with tomato ketchup.

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Here Is The Nutrient Value Of Snack

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