Spicy Salmon Avocado Cream Cheese Jalapeno Sushi, here it is :
Boil your sushi rice until its sticky or normal rice I have tried and its almost the same. When your rice is sticky add some rice vinegar into it and cool it down on a tray and sprinkle more rice vinegar. Cool it in the fridge until its cold, in the meantime prep your ingredients for Sushi:
- Few carrots cut into small stick, "julienne" is the kitchen term
- Slice your avocado, sprinkle some lime or lemon juice, salt and pepper
- Get your Cream Cheese and Jalapeno or both combine (they have some now at the supermaket)
- Spicy Salmon : fried at high temperature your salmon in a pan with some soy sauce, sesame oil, cayenne pepper, sriracha, salt and pepper
- Get your Nori which is the edible seaweed paper
- We also did sushi with rice paper which is transparent and so cheap at the supermaket
When you done all your prep, bring your rice and its time to roll
One Nori at the time, shiny side up, have a little bowl of water next to you, wet with your finger 3/4 of the Nori not too much otherwise it will shrink, you will get the feel of it after few roll.
Spread your rice 3/4 of the Nori leaving the top some space in order to stick it together, then spread some cream cheese, add some carrots, avocado and finally the salmon.
Rolling time, tight but not too much roll it until its almost combine then spread with your fingers some water between in order to stick and be a perfect roll. Make a bunch then sliced them all.
With rice paper you have to first warm up/not totally boil some water in a frying pan and basically you just drop the rice paper, which is the size of a wrap, into the water for 1 to 2 second, put on your cutting board which is slightly oily otherwise it will stick to it and repeat the same method with the Nori sushi but instead keep everything in the middle and the its like pushing the roll by ducking the sides like Christmas gift lol
Boum ready to eat get your wasabi, soy sauce, pickles ginger, and chops stick and enjoy peeps