Ingredients
3eggs
5tbsp butter
8tbsp milk
12tbsp sugar
12tbsp cake flour
1/2tsp salt
Method
1.Pre heat the oven to 180 degree C/ 350 degree F
2.separate egg yolks and whites
3.heat the milk and butter over low heat. add 4tbsp sugar, egg yolks, cake flour and salt into it. mix it well until its smooth and blended.
3.place the egg whites and 8tbsp sugar another bowl. beat about for 5 to 6 mins.
4.folding the whites into a batter
5.Grease the cake mould with butter and pour the cake batter into a cake mould and tap a cake mould for 1 or 2 times.
6.Bake for about 20 to 25 mins until golden, well risen. The top should spring back when lightly touched with a fingertip or insert a tooth pick into the centre of the cake it should come out clean
Leave to cool for 2 min and make into slices.