Hai Phong shrimp soup
Material:
Pigs (bone or tail bone)
Fresh shrimp, meat
Vegetables (needles, mustaches), green onions, dill, tomatoes
Making:
Step 1:
Boiled shrimp.
Hai Phong shrimp noodles
Shrimp and head but you still retain the shell and shrimp head nhé!
Hai Phong shrimp noodles
Step 2:
Place the shell and shrimp in a roasting pan for 1 - 2 minutes to dry.
Hai Phong shrimp noodles
Smooth little shell, shrimp head.
Hai Phong shrimp noodles
Put in a bowl of water.
Hai Phong shrimp noodles
Filter out the shrimp, remove the residue.
Hai Phong shrimp noodles
Step 3:
Swallow the pigs through the boiling water and rinse the cold water to clean.
Hai Phong shrimp noodles
Non-aromatic dried onions, fried bones with a little sauce for aromas. Pour cold water into the bones of the bone.
Hai Phong shrimp noodles
Step 4:
Chopped meat.
Hai Phong shrimp noodles
Fried shrimp with meat for hunting, wedge a bit wedge for bold.
Hai Phong shrimp noodles
Step 5:
Sliced tomatoes into the pot of water.
Hai Phong shrimp noodles
Boil the broth, season with food.
Hai Phong shrimp noodles
Onion, finely chopped.
Hai Phong shrimp noodles
Step 6:
When you eat noodles, vegetables to bowl, add onion, is small, shrimp meat, chan sauce served with hot chili sauce, lemon.
Restaurant Information
Hai Phong shrimp soup
450 Hayes St, San Francisco, CA 94117, USA
Hai Phong shrimp soup
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