<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[RSS Feed]]></title><description><![CDATA[RSS Feed]]></description><link>http://direct.ecency.com</link><image><url>http://direct.ecency.com/logo512.png</url><title>RSS Feed</title><link>http://direct.ecency.com</link></image><generator>RSS for Node</generator><lastBuildDate>Fri, 10 Apr 2026 05:48:05 GMT</lastBuildDate><atom:link href="http://direct.ecency.com/@tuyendg/rss" rel="self" type="application/rss+xml"/><item><title><![CDATA[Caramel Cream Cake]]></title><description><![CDATA[Ingredients 1 cup finely chopped sweetened flaked coconut 1 cup finely chopped pecans, toasted 1 cup sweetened flaked coconut, toasted Garnishes: raspberries, fresh mint sprig How to Make It Step 1 Stir]]></description><link>http://direct.ecency.com/food/@tuyendg/caramel-cream-cake</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/caramel-cream-cake</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sun, 13 May 2018 18:43:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2ECJaN6FrMsePZj51XfjEuDZPqSEsNfURASUojxKJceKGJLJFHkcnpYCXWYiA?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bucatini with Winter Pesto and Sweet Potatoes]]></title><description><![CDATA[INGREDIENTS YIELDS: 4 SERVINGS 1 large sweet potato, peeled and cubed 1 medium red onion, cut into wedges 1/3 c. plus 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 4 c. torn]]></description><link>http://direct.ecency.com/food/@tuyendg/4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/4zqbgz-bucatini-with-winter-pesto-and-sweet-potatoes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Fri, 04 May 2018 09:03:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2KNrcG5u8K3wUukQf8pTLvVgRtMjWqBp89TcqAM29HJHbd7nHjXZ17Ywf3gjV?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Low-Carb Beef Stroganoff]]></title><description><![CDATA[Ingredients for 4 servings 1 ½ lb (680 g) sirloin steak, cut into 1-inch (2 cm) cubes salt, to taste pepper, to taste 3 tablespoons oil 1 large onion 1 lb (455 g) mushroom 1 cup (240 mL) beef broth ½ cup]]></description><link>http://direct.ecency.com/food/@tuyendg/low-carb-beef-stroganoff</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/low-carb-beef-stroganoff</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Thu, 26 Apr 2018 17:58:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2KkNLEUp1g12GSRiPCegU6JeZn96vBxhXpY7amvciYAkEcFbquWqCVDDozefn?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Righteous Roasted Beet Dip]]></title><description><![CDATA[Ingredient 4 cups (600g) peeled and cubed raw beets1/4 cup (60ml) extra-virgin olive oil1/2 teaspoon Celtic sea salt, plus more to taste3/4 teaspoon cumin seeds3/4 teaspoon coriander seeds 2 teaspoons]]></description><link>http://direct.ecency.com/food/@tuyendg/righteous-roasted-beet-dip</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/righteous-roasted-beet-dip</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Tue, 24 Apr 2018 07:29:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2DZzqBZ2xzxBmEMQnd3heLMRZ5fPuhzbkcArnqB2336ji463a9AnNafGDnFzh?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chicken-and-Brisket Brunswick Stew Recipe]]></title><description><![CDATA[Ingredients 2 large onions, chopped 2 garlic cloves, minced 1 tablespoon vegetable oil 1 1/2 tablespoons jarred beef soup base 2 pounds skinned and boned chicken breasts 1 (28-oz.) can fire-roasted crushed]]></description><link>http://direct.ecency.com/food/@tuyendg/chicken-and-brisket-brunswick-stew-recipe</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/chicken-and-brisket-brunswick-stew-recipe</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Thu, 19 Apr 2018 04:27:54 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2K7zFE6avp6EsDgR2QazvmhTFi144dZDw5uqkTvJzB2Yitqwho7DMGUUeKLGQ?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Bucatini with Winter Pesto and Sweet Potatoes]]></title><description><![CDATA[INGREDIENTS YIELDS: 4 SERVINGS 1 large sweet potato, peeled and cubed 1 medium red onion, cut into wedges 1/3 c. plus 2 tablespoons olive oil, divided Kosher salt and freshly ground black pepper 4 c. torn]]></description><link>http://direct.ecency.com/food/@tuyendg/bucatini-with-winter-pesto-and-sweet-potatoes</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/bucatini-with-winter-pesto-and-sweet-potatoes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sat, 14 Apr 2018 15:50:30 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2KNrcG5u8K3wUukQf8pTLvVgRtMjWqBp89TcqAM29HJHbd7nHjXZ17Ywf3gjV?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Baltimore-Style Crab Cakes]]></title><description><![CDATA[Ingredients 1/2 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1 pound jumbo lump crab meat, picked over 20 saltine crackers, finely]]></description><link>http://direct.ecency.com/food/@tuyendg/baltimore-style-crab-cakes</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/baltimore-style-crab-cakes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Fri, 13 Apr 2018 18:42:18 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2Kky8Q1A66Diwp588rnDLP2EbeFAHDJ2dD6Xye2HQYfzTC8uozpsKHqu5XadW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[GREEK TORTILLA PINWHEELS]]></title><description><![CDATA[Ingredients to make about 8 pinwheels (just multiply the ingredients below to make as many pinwheels as you need) 1 tortilla or wrap (large) 3 tablespoons Greek yogurt 1.75 ounces feta cheese mashed to]]></description><link>http://direct.ecency.com/food/@tuyendg/greek-tortilla-pinwheels</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/greek-tortilla-pinwheels</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Wed, 11 Apr 2018 06:12:00 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2JP7eU7XBUufHqVB54xJWQULYtkmRFg6tA6ZeQSUivsm343aojtRgaG6fZABD?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Rice and lentil salad with kale pesto and salmon]]></title><description><![CDATA[INGREDIENTS 210g (1 cup) SunRice Naturally Rice & Lentils 250g green beans, trimmed, sliced lengthways 100g kale leaves, chopped 2 tablespoons parmesan, finely grated 2 tablespoons sunflower seed kernels,]]></description><link>http://direct.ecency.com/food/@tuyendg/rice-and-lentil-salad-with-kale-pesto-and-salmon</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/rice-and-lentil-salad-with-kale-pesto-and-salmon</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sat, 07 Apr 2018 18:00:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2K6bDY2zJy1aeRsY8vd6A3xMEn4LqrZfJnouVW6b295wPHYQdmyBsq6h4ZrED?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Chunky Egg Salad]]></title><description><![CDATA[Ingredients 1/2 medium red onion, chopped 12 large eggs 1 stalk celery (with leaves), chopped 1/2 cup mayonnaise 2 tablespoons chopped fresh dill 2 tablespoons whole-grain mustard 1 tablespoons plus 1]]></description><link>http://direct.ecency.com/food/@tuyendg/chunky-egg-salad</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/chunky-egg-salad</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Mon, 02 Apr 2018 18:14:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2EDhgmpqJ9aXXpaLMXbwkVgvQ4SaiBE7Z4jZ1cAAymcAsmEiUm8husLvrMtvy?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Baked Greek Style Lamb with Tomatoes]]></title><description><![CDATA[Greek Style Lamb with Tomatoes (Arni A La Hasapa) Recipe Ingredients: 2 lbs. baby lamb chops 3/4 cup olive oil Salt Freshly ground pepper 2 1/2 cups canned tomatoes Juice of 1/2 lemon How to Prepare Greek]]></description><link>http://direct.ecency.com/food/@tuyendg/baked-greek-style-lamb-with-tomatoes</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/baked-greek-style-lamb-with-tomatoes</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sun, 01 Apr 2018 08:45:33 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2FC4QKeRiX1eBhxCdEsXxReb7PBfYhPPEs7B23BV2qwUBS4maY5UwVKvxoshV?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Carrot Pancakes with Salted Yogurt]]></title><description><![CDATA[INGREDIENTS 4 large eggs, beaten to blend 1 pound carrots (about 8 medium), peeled, coarsely grated ⅓ cup chopped fresh cilantro ¼ cup chickpea flour Kosher salt and freshly ground black pepper 3 tablespoons]]></description><link>http://direct.ecency.com/food/@tuyendg/carrot-pancakes-with-salted-yogurt</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/carrot-pancakes-with-salted-yogurt</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Tue, 27 Mar 2018 08:50:15 GMT</pubDate><enclosure url="https://images.ecency.com/p/3HaJVw3AYyXBD5Md5tUD9YKkzGo1eoR2RP1hYxRaFr2EABRRcurHiwcMUJV7WhMRPDXwaehquBAShxWPnvbihcH22R5GVxMYw9ujZbu?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[BEEF AND CABBAGE SOUP]]></title><description><![CDATA[EEF AND CABBAGE SOUP Light, but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. Total Cost $9.63 recipe / $1.61 serving Prep]]></description><link>http://direct.ecency.com/food/@tuyendg/beef-and-cabbage-soup</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/beef-and-cabbage-soup</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sun, 25 Mar 2018 12:15:12 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmooeYCfWQGuXVJneWw7xa9t7Jy9E3LEx72TWgood2mMdBAWsJA1MgChb3Hn7d?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Spinach Artichoke Pull-apart Bread-bowl]]></title><description><![CDATA[Ingredients for 6 servings 2 tablespoons olive oil 2 cloves garlic, minced ½ teaspoon red pepper flakes ¾ cup (30 g) frozen chopped spinach, thawed and drained 14 oz (395 g) artichoke heart, 1 can 8 oz]]></description><link>http://direct.ecency.com/food/@tuyendg/spinach-artichoke-pull-apart-bread-bowl</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/spinach-artichoke-pull-apart-bread-bowl</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Fri, 23 Mar 2018 03:43:45 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmheykpn2nbkVk6bwLFLNj9Upx2BVK8JTGc6Xo1fKbZbJVYNVjmgn88FQ8p8Tm?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Santa Fe Tilapia Burrito]]></title><description><![CDATA[Servings: 1 serving Ingredients 1 large flour tortilla 1 cup cooked Mexican rice 1/2 cup canned black beans, rinsed and drained 1 (3-ounce) pouch Chicken of the Sea® Tilapia in Santa Fe Sauce broken into]]></description><link>http://direct.ecency.com/food/@tuyendg/santa-fe-tilapia-burrito</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/santa-fe-tilapia-burrito</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Wed, 21 Mar 2018 19:49:06 GMT</pubDate><enclosure url="https://images.ecency.com/p/7ohP4GDMGPrUMp8dW6yuJTR9MKNu8P8DCXDU9qmmkqsrPCAEBpRmZSp6SXMhmaHksvQ8auLTyGrKrtGaoXufVZoZto4ZqKxWJ4GT?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Thai Steamed Mussels]]></title><description><![CDATA[Ingredients 4 pounds mussels 4 cloves garlic, minced 14-ounce can coconut milk ½ teaspoon red pepper flakes (optional) juice of ½ lime 1 tablespoon fish sauce* 1 cup chopped fresh basil 1 cup chopped fresh]]></description><link>http://direct.ecency.com/food/@tuyendg/thai-steamed-mussels</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/thai-steamed-mussels</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Mon, 19 Mar 2018 19:12:24 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPZ2HqqQ7kNnZmMsydesXhyCPW18DW5ch2n5LQ7WMMY4Pg?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[THE BEST CHICKEN BACON RANCH CASSEROLE]]></title><description><![CDATA[CHICKEN BACON RANCH INGREDIENTS 2 lbs boneless, skinless chicken breast– This is about 3-4 chicken breasts. You can also use chicken tenderloins if you want, however the cooking time will be reduced. 8]]></description><link>http://direct.ecency.com/food/@tuyendg/the-best-chicken-bacon-ranch-casserole</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/the-best-chicken-bacon-ranch-casserole</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sun, 18 Mar 2018 09:54:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPZ2Gx91z9bNZWDVW4V8xJD6NwRTYn2TVrfUNbaFJR6WG6?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Lasagna Soup]]></title><description><![CDATA[Ingredients for 6 servings 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon dried basil 1 teaspoon dried oregano 28 oz (795 g) crushed tomato 6 cups (1.4]]></description><link>http://direct.ecency.com/food/@tuyendg/lasagna-soup</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/lasagna-soup</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Sat, 17 Mar 2018 01:22:42 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPZ2G4SmiuFaMUpJm6iT5qkNKkYyJ7W8B4FPyxAzWxg71g?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[Coconut Curry Noodle Soup]]></title><description><![CDATA[Ingredients 1 tablespoon vegetable oil 1 2-inch piece ginger, peeled and grated 1 large shallot, peeled and grated 4 cloves garlic, grated 1 tablespoon red curry paste 1/2 teaspoon turmeric 1 tablespoon]]></description><link>http://direct.ecency.com/food/@tuyendg/coconut-curry-noodle-soup</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/coconut-curry-noodle-soup</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Thu, 15 Mar 2018 17:37:39 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPZ2FAwq4dr7XuEyn37sp1WGhFho5ETiA62u43UvxBbEGW?format=match&amp;mode=fit" length="0" type="false"/></item><item><title><![CDATA[QUICK AND SPICY TOMATO EGG SKILLET]]></title><description><![CDATA[Ingredients 3 tbsp olive oil 1 red pepper, chopped 1 onion, chopped 1 tsp smoked paprika 1 jar (650 mL) Classico Riserva Marinara Pasta Sauce 8 eggs 1/4 cup Kraft 100% Parmesan Aged Grated Cheese 1/4 cup]]></description><link>http://direct.ecency.com/food/@tuyendg/quick-and-spicy-tomato-egg-skillet</link><guid isPermaLink="true">http://direct.ecency.com/food/@tuyendg/quick-and-spicy-tomato-egg-skillet</guid><category><![CDATA[food]]></category><dc:creator><![CDATA[tuyendg]]></dc:creator><pubDate>Tue, 13 Mar 2018 20:18:48 GMT</pubDate><enclosure url="https://images.ecency.com/p/3W72119s5BjWMGm4Xa2MvD5AT2bJsSA8F9WeC71v1s1fKfGkK9mMKuc3LcvF4KigbWg9UsrpEPYxTrTnyPXbkraxtDzQC4BE1SDmDUoCJ5wv89iUsKD7ca?format=match&amp;mode=fit" length="0" type="false"/></item></channel></rss>