"Timphan Asoe Kaya" Rich is a wet cake that has a legit texture and sweet taste. Making timphan which has many enthusiasts is quite simple, the outer shell is wrapped in banana leaves. While the timphan skin uses boiled pumpkin first, sugar, coconut milk, sticky
Rice flour and salt to taste. For banana leaves as a wrapper, it is better to use banana leaves that are young and not too old to be beautiful, and if the asoe stuffing is rich use eggs, thick coconut milk, sugar and pandan leaves as fragrances. After wrapping it all with banana leaves, then steaming and waiting ten minutes later or more and the rich asoe timphan is ready to serve.
Enjoying timphan while drinking coffee is very delicious, especially while relaxing. Aceh coffee is already well-known among coffee enthusiasts. For example, coffee Gayo or Ulee Kareng. For beverage variants, there is black coffee, milk coffee, pull coffee and sanger coffee mixed with milk. The usual uniqueness of coffee is made by pulling and using a special filter.
