Products:
4 large green apples
½ cup topping caramel (ready)
1 tablespoon of flour
1 ready biscuit dough for pie (cheesecake)
2 tablespoons of butter
3 tablespoons of white sugar
¾ cup of coconut sawdust
Preparation:
Peel and cut the half-moon apples. Stir them with caramel topping and flour in a large round baking dish. Divide the dough into two halves. Spread one half into a greased baking tray. Arrange the apples on it. Sprinkle with melted butter.
Mix sugar with coconut and scatter on apples and dough. Cover with the remaining dough. Bake in a 190 ° oven for about 30 minutes or until the dough begins to brown.
- Note: If there is no way to get a ready biscuit, you can always do it. For this you need 1 tea teaspoonful of biscuits and 1 small packet of butter. Melt butter. Crush the biscuits. Mix and mix until a sticky mixture is obtained.
Bon appetite!
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