Hi everyone at the moment I want to share a typical Mature Satay recipe from Aceh region below. Because the sate is very famous in Aceh, let's see how to make it!
The main ingredients are:
√ 300 grams of mutton, diced small pieces
Seasoning ingredients to burn sate:
√ 1 tsp coriander
√ 1 garlic clove
√ 1 shallot onion
√ 1 lemongrass
√ 1 segment of ginger finger
√ 1 segment of galangal finger
√ 2 cm turmeric
√ 2 candlenuts
√ Salt to taste
√ Red sugar to taste
√ Oil to taste, for sauteing
How to make satay:
• Blend all seasonings to burn sate.
Heat the oil and stir fry the spices that have been mashed. Then input the meat that has been cut into pieces. Saute for a while until the spices soak.
• Lift and stack the meat with a skewer, then burn it.
Peanut ingredients
√ 2 ounces peanuts, fry and puree
√ 1 clove garlic, for sauteing
√ 2 bay leaves
√ 1 kaffir lime leaves
√ 2 pieces of pandan leaves
√ 1 small rod of lemongrass
√ 1 cinnamon stick
√ 2 ounces dried chili
√ 500 ml of coconut milk
√ 1 tbsp white sugar
√ Little red sugar
√ Soy sauce to taste
How to cook peanut seasoning:
• Sauté all ingredients (except sweet soy sauce) until the aroma is brought out.
• Then enter the coconut milk. Wait for a little boil.
• Enter ground brown soybeans with dried chili.
• Stir until boiling and thickening until visible to remove oil.
• Add sweet soy sauce when it comes to serving cooked sate and peanut sauce.
so many recipes how to make satay, see you in the next season, do not forget follow
