Dear Food Fonnoisseur !!
This best pizza recipe is my favorite recipe that I like most. I used to go back to the Italiannies restaurant which provided italy italian. At least I like his pizza. Every time I eat I must think of how he makes a delicious crust pizza. Then I try to do it myself and make him feel like he's a man. You rarely go there, save money..hehe. If I have this recipe, it's good to share with you all. Even if you can.
Pizza Best Semolina
2 sdb of olive oil cooked slowly together
1/2 tsp dried rosemary / oregano (Cool)
200 gm tpg high protein
50 gm semolina / tpg suji
4 gm yeast
1 tbsp sugar caster
1 teaspoon salt
1 sdb of olive oil from heated
145 gm of water * semolina / tpg suji enough for sprinkling of pizza pan.
- When ready to rest half an hour.
- Brush the pan with olive oil and semolina sprinkle. Dough rolls and place on the pan. Press a few.
- Break half an hour. Take olive oil over dough and bake 15 minutes 180c temperature.
- Remove from oven, place topping and bake for 10 minutes. For topping I'm a thin slice of pizza sauce ready in the bottle or can also be spaghetti sauce.
- If you want to thicken, nnt x like pizza crust will absorb the sauce. After that, mozzarella cheese sift.
- Topping salads such as mushrooms, olives, pepperoni, beef salami, sausages or follow your selections.
- The green leaves are called rocket leaves or arugula.
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