Spaghetti Bolognese with Homemade Sauce

Dear Food Fonnoisseur !!

How to make and process spaghetti into a simple, simple, and simple substitute for rice.

By : YanieKitchen

500 grams of fresh red tomatoes.

1 liter of water to boil tomatoes.

1 medium onion bomby, finely chopped.

4 cloves garlic, geprek, finely chopped.

2 tablespoons olive oil (I use brand Bertolli classico olive oil) * bs replaced.

ordinary cooking oil.

7-10 tablespoons of good quality tomato sauce, eg Del Monte / ABC.

1/8 teaspoon pepper powder * or to taste.

1/4 teaspoon oregano powder.

2 pieces of dried bay leaf * bs discip if not present.

1 tbsp tomato paste (tomato paste) Del Monte * can be flipped if not.

to taste sugar.

to taste salt.

Parsley leaves are chopped.

Grated cheese to taste.

Wash fresh tomatoes, clean the stem. The skins. Boil in boiling water until the skin is peeling off. Turn off the fire. Lift, chill. Peel the peeled tomato skin until it is clean. Cut the tomato meat. Then blend until smooth.
Prepare a small pot. Saute the onions with a little olive oil (olive oil) until slightly wilted. Then enter the chopped garlic, saute until fragrant.
Enter the minced beef / blender smooth. Add the spice herbs: powdered powder and oregano powder. Cook until the meat turns pale.
Enter the tomato that has been blended. Then add tomato sauce. If too thick can be given a little water former tomato stew earlier. Cook to a boil.5. Minimize the fire, cook the Bolognese sauce until the meat is tender and the sauce has thickened, and is dark red. About 20-30 minutes. Add sugar & salt to your taste. Turn off the fire. Sauces ready to use.
Reduce the heat, cook the Bolognese sauce until the meat is tender and the sauce has thickened, and is dark red. About 20-30 minutes. Add sugar & salt to your taste. Turn off the fire. Sauces ready to use.

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