Hi dear friends! Whats up? Hope you all are well and ready for an other recipe share!
- This recipe is gluten free
- refined sugar free
- vegan
- 100% delicious!
- easy to make (if you have a high speed blender)
As you may know by now, I am a great dessert lover, and chocolate is one of the main ingredients in almost every dessert I create. So today I thought it is time to share this creamy strawberr-hocolate mousse with you, topped with the best coconut whip and some passion fruit.
I know you are already drooling as much as I do, so here is my recipe for you to try out!
Chocolate-Strawberry Mousse for ValentinĀ“s Day! (or when ever you like;))
Recipe
(makes about 6 servings)
Ingredients:
- 80 g vegan sugar free chocolate with 74% cacao
- 1 tsp virgin coconut oil
- pinch of vanilla
Method for the chocolate:
Melt the chocolate in a pot set in warm water, add coconut oil and vanilla. Set aside.
- 200 g strawberries,
- 350 ml coconut cream (with 71% coconut extract),
- 2 tbsp virgin coconut oil,
- 1/2 tbsp maple syrup,
- 120 g almond flour,
- 1/2 cup apricots
- handful of hazelnuts
Method:
Blend all until smooth.
Add the melted chocolate and fold it into the mixture.
Add the chopped hazelnuts.
Put some tbsp of the chocolate mousse in 6 glasses and top with coconut cream, passion fruit, grated coconut, warm raspberries and granola.
Enjoy with good company!šš
Hope you have enjoyed this recipe and let me know if you try it out!
Love, Niina
